Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
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Showing 11251–11300 of 13,023 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 11251 | Cucumber, peeled, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11252 | Candies, bars, Skor | Sweets | 0.17 mg | 2% | CNF |
| 11253 | Cookie, fortune | Baked Products | 0.17 mg | 2% | CNF |
| 11254 | Juice drink, fruit punch, frozen concentrate, water added | Beverages | 0.17 mg | 2% | CNF |
| 11255 | Tomato ketchup (catsup), low sodium | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11256 | Tomato ketchup (catsup) | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11257 | Tomato, red, ripe, canned, stewed | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11258 | Tomato, red, ripe, raw, year round average | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11259 | Squash, winter, butternut, frozen, unprepared | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11260 | Squash, winter, acorn, baked | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11261 | Onion, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11262 | Carrot, baby, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11263 | Pepper, sweet, yellow, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11264 | Sweet potato, cooked, candied, homemade | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11265 | Beans, pinto, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11266 | Dock (sorrel), boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11267 | Turnip greens, frozen, unprepared | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11268 | Purslane, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11269 | Purslane, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11270 | Pumpkin, canned | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11271 | Pepper, hot chili, red or green, canned, solids and liquid | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11272 | Mustard spinach (tendergreen), raw | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11273 | Gourd, dishcloth (towelgourd), boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11274 | Cauliflower, frozen, unprepared | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11275 | Cauliflower, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11276 | Cardoon, raw | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11277 | Bok choy, pak-choi, boiled drained | Vegetables and Vegetable Products | 0.17 mg | 2% | CNF |
| 11278 | Peach, raw | Fruits and fruit juices | 0.17 mg | 2% | CNF |
| 11279 | Peach, dried halves, sulphured, cooked, added sugar | Fruits and fruit juices | 0.17 mg | 2% | CNF |
| 11280 | Nectarine, raw | Fruits and fruit juices | 0.17 mg | 2% | CNF |
| 11281 | Melon balls, frozen (cantaloupe and honeydew) | Fruits and fruit juices | 0.17 mg | 2% | CNF |
| 11282 | Kumquat, raw | Fruits and fruit juices | 0.17 mg | 2% | CNF |
| 11283 | Guava sauce, cooked | Fruits and fruit juices | 0.17 mg | 2% | CNF |
| 11284 | Sauce, barbecue, ready-to-serve | Soups, Sauces and Gravies | 0.17 mg | 2% | CNF |
| 11285 | Soup, mixed vegetable (with pasta), ready-to-serve | Soups, Sauces and Gravies | 0.17 mg | 2% | CNF |
| 11286 | Milk, fluid, human (breast milk), mature | Dairy and Egg Products | 0.17 mg | 2% | CNF |
| 11287 | Bananas, ripe and slightly ripe, raw | Fruits and Fruit Juices | 0.16 mg | 1% | USDA_FF |
| 11288 | Bananas, ripe and slightly ripe, raw | Fruits and Fruit Juices | 0.16 mg | 1% | USDA_FF |
| 11289 | Ketchup, restaurant | Vegetables and Vegetable Products | 0.16 mg | 1% | USDA_FF |
| 11290 | Alcoholic beverage, liqueur, coffee with cream, 34 proof | Beverages | 0.16 mg | 1% | USDA_SR |
| 11291 | Pie, apple, commercially prepared, enriched flour | Baked Products | 0.16 mg | 1% | USDA_SR |
| 11292 | Sauce, barbecue, KRAFT, original | Soups, Sauces, and Gravies | 0.16 mg | 1% | USDA_SR |
| 11293 | Sauce, ready-to-serve, pepper, TABASCO | Soups, Sauces, and Gravies | 0.16 mg | 1% | USDA_SR |
| 11294 | Cherimoya, raw | Fruits and Fruit Juices | 0.16 mg | 1% | USDA_SR |
| 11295 | Cereals, CREAM OF RICE, cooked with water, with salt | Breakfast Cereals | 0.16 mg | 1% | USDA_SR |
| 11296 | Babyfood, dinner, mixed vegetable, strained | Baby Foods | 0.16 mg | 1% | USDA_SR |
| 11297 | Egg, white, dried, powder, stabilized, glucose reduced | Dairy and Egg Products | 0.16 mg | 1% | USDA_SR |
| 11298 | Pie, apple, commercially prepared, unenriched flour | Baked Products | 0.16 mg | 1% | USDA_SR |
| 11299 | Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve | Soups, Sauces, and Gravies | 0.16 mg | 1% | USDA_SR |
| 11300 | Pie, blueberry, commercially prepared | Baked Products | 0.16 mg | 1% | USDA_SR |
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