Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Selling a product with thiamin (b1)? Generate a print-ready nutrition label from your recipe.
Showing 8851–8900 of 12,434 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8851 | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.05 mg | 4% | USDA_SR |
| 8852 | Chicken, broilers or fryers, wing, meat only, cooked, roasted | Poultry Products | 0.05 mg | 4% | USDA_SR |
| 8853 | Chicken, broilers or fryers, neck, meat and skin, raw | Poultry Products | 0.05 mg | 4% | USDA_SR |
| 8854 | Milk, buttermilk, fluid, whole | Dairy and Egg Products | 0.05 mg | 4% | USDA_SR |
| 8855 | Yogurt, chocolate, nonfat milk, fortified with vitamin D | Dairy and Egg Products | 0.05 mg | 4% | USDA_SR |
| 8856 | Yogurt, chocolate, nonfat milk | Dairy and Egg Products | 0.05 mg | 4% | USDA_SR |
| 8857 | Milk, canned, evaporated, with added vitamin A | Dairy and Egg Products | 0.05 mg | 4% | USDA_SR |
| 8858 | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 0.05 mg | 4% | USDA_SR |
| 8859 | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | Beef Products | 0.05 mg | 4% | USDA_SR |
| 8860 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | Beef Products | 0.05 mg | 4% | USDA_SR |
| 8861 | Bologna, meat and poultry | Sausages and Luncheon Meats | 0.05 mg | 4% | USDA_SR |
| 8862 | Turkey, whole, meat only, cooked, roasted | Poultry Products | 0.05 mg | 4% | USDA_SR |
| 8863 | Chicken, broilers or fryers, back, meat only, cooked, stewed | Poultry Products | 0.05 mg | 4% | USDA_SR |
| 8864 | Milk, evaporated, 2% fat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.05 mg | 4% | USDA_SR |
| 8865 | Milk, canned, evaporated, with added vitamin D and without added vitamin A | Dairy and Egg Products | 0.05 mg | 4% | USDA_SR |
| 8866 | Turkey, retail parts, thigh, meat and skin, cooked, roasted | Poultry Products | 0.05 mg | 4% | USDA_SR |
| 8867 | Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified | Baby Foods | 0.05 mg | 4% | USDA_SR |
| 8868 | Milk shakes, thick chocolate | Dairy and Egg Products | 0.05 mg | 4% | USDA_SR |
| 8869 | Candies, soft fruit and nut squares | Sweets | 0.05 mg | 4% | USDA_SR |
| 8870 | Collards, frozen, chopped, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 8871 | Lambsquarters, steamed (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.05 mg | 4% | USDA_SR |
| 8872 | Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | Beef Products | 0.05 mg | 4% | USDA_SR |
| 8873 | Purslane, raw | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 8874 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 0.05 mg | 4% | USDA_SR |
| 8875 | Beef, variety meats and by-products, lungs, raw | Beef Products | 0.05 mg | 4% | USDA_SR |
| 8876 | Collards, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 8877 | Plantains, green, fried | Fruits and Fruit Juices | 0.05 mg | 4% | USDA_SR |
| 8878 | Jujube, Chinese, fresh, dried | Fruits and Fruit Juices | 0.05 mg | 4% | USDA_SR |
| 8879 | Restaurant, Chinese, vegetable lo mein, without meat | Restaurant Foods | 0.05 mg | 4% | USDA_SR |
| 8880 | Snacks, corn-based, extruded, chips, plain | Snacks | 0.05 mg | 4% | USDA_SR |
| 8881 | Babyfood, dinner, jarred, chicken with pasta and vegetables, all stages | Babyfoods | 0.05 mg | 4% | CNF |
| 8882 | Chinese dish, lo mein, vegetable, without meat, restaurant prepared | Mixed Dishes | 0.05 mg | 4% | CNF |
| 8883 | Milk, fluid, buttermilk, cultured, whole | Dairy and Egg Products | 0.05 mg | 4% | CNF |
| 8884 | Plantain, green, fried | Fruits and fruit juices | 0.05 mg | 4% | CNF |
| 8885 | Deli-meat, chicken breast, oven-roasted, sliced | Sausages and Luncheon meats | 0.05 mg | 4% | CNF |
| 8886 | Candies, soft fruit and nut squares | Sweets | 0.05 mg | 4% | CNF |
| 8887 | Hot chocolate, cocoa, without sugar, mix, powder, prepared with water | Beverages | 0.05 mg | 4% | CNF |
| 8888 | Snacks, corn-based, extruded, chips, plain | Snacks | 0.05 mg | 4% | CNF |
| 8889 | Veal, spleen, raw | Lamb, Veal and Game | 0.05 mg | 4% | CNF |
| 8890 | Lamb, spleen, raw | Lamb, Veal and Game | 0.05 mg | 4% | CNF |
| 8891 | Veal, lungs, raw | Lamb, Veal and Game | 0.05 mg | 4% | CNF |
| 8892 | Crusteceans, crayfish, mixed species, farmed, boiled or steamed | Finfish and Shellfish Products | 0.05 mg | 4% | CNF |
| 8893 | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 0.05 mg | 4% | CNF |
| 8894 | Fish, pollock, atlantic (boston blue), raw | Finfish and Shellfish Products | 0.05 mg | 4% | CNF |
| 8895 | Fish, haddock (finnan haddie), smoked | Finfish and Shellfish Products | 0.05 mg | 4% | CNF |
| 8896 | Beef, ground, medium, broiled | Beef Products | 0.05 mg | 4% | CNF |
| 8897 | Beef, lungs, raw | Beef Products | 0.05 mg | 4% | CNF |
| 8898 | Purslane, raw | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 8899 | Collards, frozen, boiled, drained | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 8900 | Soup, consomme, dehydrated, water added | Soups, Sauces and Gravies | 0.05 mg | 4% | CNF |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a compliant FDA or Canada Nutrition Facts label — free.