Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
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Showing 11001–11050 of 12,496 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 11001 | Potato, french-fried, frozen, shoestring, heated in oven | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11002 | Potato, boiled with skin, skin only, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11003 | Pepper, sweet, red, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11004 | Pepper, sweet, red, frozen, chopped, boiled, drained | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11005 | Pepper, sweet, red, frozen, chopped, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11006 | Pepper, sweet, red, canned, solids and liquid | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11007 | Pepper, sweet, green, frozen, chopped, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11008 | Huckleberries, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 11009 | Celeriac, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11010 | Carrot, canned, drained solids, unsalted | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11011 | Carrot, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11012 | Cardoon, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11013 | Grains, spelt, cooked | Cereals, Grains and Pasta | 0.03 mg | 2% | CNF |
| 11014 | Grains, wheat, kamut khorasan, cooked | Cereals, Grains and Pasta | 0.03 mg | 2% | CNF |
| 11015 | Clementine, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 11016 | Game meat, native, narwhal, skin (muktuk), raw | Lamb, Veal and Game | 0.03 mg | 2% | CNF |
| 11017 | Dessert, frozen, juice, orange | Sweets | 0.03 mg | 2% | CNF |
| 11018 | Juice, tomato and vegetable, low sodium | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11019 | Radish, hawaiian style, pickled | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11020 | Sauce, adobo fresco | Soups, Sauces and Gravies | 0.03 mg | 2% | CNF |
| 11021 | Soup, broth, fish | Soups, Sauces and Gravies | 0.03 mg | 2% | CNF |
| 11022 | Sauce, chili, peppers, hot, chili, immature green, canned | Soups, Sauces and Gravies | 0.03 mg | 2% | CNF |
| 11023 | Potato, mashed, homemade, prepared with 2% M.F. milk | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11024 | Cereal, hot, Red River, dry Robin Hood | Breakfast cereals | 0.03 mg | 2% | CNF |
| 11025 | Pepper, chili, green, canned | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11026 | Snacks, fruit leather, bar | Snacks | 0.03 mg | 2% | CNF |
| 11027 | Fish, halibut, Atlantic or Pacific, raw | Finfish and Shellfish Products | 0.03 mg | 2% | CNF |
| 11028 | Fish, bass, striped, raw | Finfish and Shellfish Products | 0.03 mg | 2% | CNF |
| 11029 | Potato, flesh and skin, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11030 | Pepper, sweet, red, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11031 | Pepper, sweet, red, boiled, drained | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11032 | Pepper, sweet, green, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11033 | Turnip, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11034 | Pepper, sweet, green, boiled, drained | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11035 | Leeks (bulb and lower-leaf portion), raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11036 | Carrot, canned, drained solids | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11037 | Pickles, cucumber, sweet | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11038 | Squash, summer, scallop, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11039 | Pepper, sweet, green, canned, solids and liquid | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11040 | Chicory roots (cichorium intybus), raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11041 | Cardoon, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11042 | Cabbage, savoy, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11043 | Burdock root, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 11044 | Rhubarb, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 11045 | Applesauce, canned, unsweetened | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 11046 | Rose-apple, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 11047 | Quince, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 11048 | Prune, dehydrated (low moisture), cooked | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 11049 | Pineapple, frozen chunks, sweetened | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 11050 | Orange grapefruit juice, canned | Fruits and fruit juices | 0.03 mg | 2% | CNF |
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