Foods high in Riboflavin (B2)

Riboflavin plays a role in energy production and cellular function.

FDA daily value: 1.3 mg

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Showing 10951–11000 of 12,496 foods

# Food Category Per 100 g % DV Source
10951 Babyfood, fruit, applesauce and cherries, junior Baby Foods 0.03 mg 2% USDA_SR
10952 Babyfood, fruit, applesauce and cherries, strained Baby Foods 0.03 mg 2% USDA_SR
10953 Babyfood, fruit, applesauce and apricots, junior Baby Foods 0.03 mg 2% USDA_SR
10954 Babyfood, fruit, plums with tapioca, without ascorbic acid, junior Baby Foods 0.03 mg 2% USDA_SR
10955 Babyfood, fruit, pears, junior Baby Foods 0.03 mg 2% USDA_SR
10956 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10957 Turnips, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10958 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10959 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10960 Carrots, canned, regular pack, drained solids Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10961 Cabbage, savoy, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10962 Peppers, sweet, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10963 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10964 Chicory roots, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10965 Cardoon, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10966 Burdock root, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10967 Pineapple, frozen, chunks, sweetened Fruits and Fruit Juices 0.03 mg 2% USDA_SR
10968 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10969 Babyfood, carrots, toddler Baby Foods 0.03 mg 2% USDA_SR
10970 Huckleberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.03 mg 2% USDA_SR
10971 Spelt, cooked Cereal Grains and Pasta 0.03 mg 2% USDA_SR
10972 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 0.03 mg 2% USDA_SR
10973 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10974 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10975 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10976 Squash, summer, scallop, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10977 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10978 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.03 mg 2% USDA_SR
10979 Orange juice, raw (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2% USDA_SR
10980 Babyfood, juice, apple-sweet potato Baby Foods 0.03 mg 2% USDA_SR
10981 Peppers, chili, green, canned Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10982 Peppers, sweet, red, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10983 Carrots, canned, no salt added, drained solids Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10984 Clementines, raw Fruits and Fruit Juices 0.03 mg 2% USDA_SR
10985 Rose-apples, raw Fruits and Fruit Juices 0.03 mg 2% USDA_SR
10986 Quinces, raw Fruits and Fruit Juices 0.03 mg 2% USDA_SR
10987 Prunes, dehydrated (low-moisture), stewed Fruits and Fruit Juices 0.03 mg 2% USDA_SR
10988 Frozen novelties, juice type, orange Sweets 0.03 mg 2% USDA_SR
10989 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.03 mg 2% USDA_SR
10990 Rhubarb, raw Fruits and Fruit Juices 0.03 mg 2% USDA_SR
10991 Babyfood, juice, pear Baby Foods 0.03 mg 2% USDA_SR
10992 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
10993 Restaurant, Latino, pupusas con frijoles (pupusas, bean) Restaurant Foods 0.03 mg 2% USDA_SR
10994 Yogourt, soy, vanilla flavoured Dairy and Egg Products 0.03 mg 2% CNF
10995 Dessert, frozen, ice cream cookie sandwich Sweets 0.03 mg 2% CNF
10996 Chinese dish, soup, hot and sour, restaurant prepared Soups, Sauces and Gravies 0.03 mg 2% CNF
10997 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 0.03 mg 2% CNF
10998 Pumpkin flowers, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2% CNF
10999 Potato, flesh and skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.03 mg 2% CNF
11000 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 0.03 mg 2% CNF

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