Foods high in Magnesium

Magnesium supports muscle and nerve function, blood sugar control, and bone health.

FDA daily value: 420 mg

Selling a product with magnesium? Generate a print-ready nutrition label from your recipe.

Showing 9951–10000 of 12,978 foods

# Food Category Per 100 g % DV Source
9951 Chicken, broiler, neck, meat and skin, raw Poultry Products 13.00 mg 3% CNF
9952 Milk, fluid, whole, producer, 3.7% M.F. Dairy and Egg Products 13.00 mg 3% CNF
9953 Egg, turkey, whole, fresh, raw Dairy and Egg Products 13.00 mg 3% CNF
9954 Egg, quail, whole, fresh, raw Dairy and Egg Products 13.00 mg 3% CNF
9955 Milk, fluid, chocolate, whole Dairy and Egg Products 13.00 mg 3% CNF
9956 Cheese, tilsit, with whole milk Dairy and Egg Products 13.00 mg 3% CNF
9957 Chop suey, with meat, canned Mixed Dishes 13.00 mg 3% CNF
9958 Cheese souffle Mixed Dishes 13.00 mg 3% CNF
9959 Radicchio, raw Vegetables and Vegetable Products 12.95 mg 3% USDA_FF
9960 Mushroom, enoki Vegetables and Vegetable Products 12.84 mg 3% USDA_FF
9961 Squash, pie pumpkin, peeled, seeded, raw Vegetables and Vegetable Products 12.80 mg 3% USDA_FF
9962 Lettuce, leaf, green, raw Vegetables and Vegetable Products 12.77 mg 3% USDA_FF
9963 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 12.70 mg 3% USDA_FF
9964 Peppers, serrano, seeded, raw Vegetables and Vegetable Products 12.68 mg 3% USDA_FF
9965 Mandarin, seedless, peeled, raw Fruits and Fruit Juices 12.59 mg 3% USDA_FF
9966 Sourdough culture, 75% hydration 12.57 mg 3% CUSTOM
9967 Strawberries, raw Fruits and Fruit Juices 12.52 mg 3% USDA_FF
9968 Strawberries, raw Fruits and Fruit Juices 12.52 mg 3% USDA_FF
9969 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 12.50 mg 3% USDA_FF
9970 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 12.50 mg 3% USDA_FF
9971 Carrots, mature, raw Vegetables and Vegetable Products 12.45 mg 3% USDA_FF
9972 Lettuce, leaf, red, raw Vegetables and Vegetable Products 12.40 mg 3% USDA_FF
9973 Olives, green, Manzanilla, stuffed with pimiento Fruits and Fruit Juices 12.40 mg 3% USDA_FF
9974 Pork, belly, with skin, raw Pork Products 12.18 mg 3% USDA_FF
9975 Juice, tart cherry, from concentrate, shelf-stable Fruits and Fruit Juices 12.12 mg 3% USDA_FF
9976 Cherries, sweet, dark red, raw Fruits and Fruit Juices 12.11 mg 3% USDA_FF
9977 Lettuce, romaine, green, raw Vegetables and Vegetable Products 12.05 mg 3% USDA_FF
9978 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 12.00 mg 3% USDA_FF
9979 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 12.00 mg 3% USDA_FF
9980 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 12.00 mg 3% USDA_FF
9981 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 12.00 mg 3% USDA_FF
9982 Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) Baked Products 12.00 mg 3% USDA_SR
9983 Pie, banana cream, prepared from mix, no-bake type Baked Products 12.00 mg 3% USDA_SR
9984 Cream puff shell, prepared from recipe Baked Products 12.00 mg 3% USDA_SR
9985 Cookies, vanilla wafers, higher fat Baked Products 12.00 mg 3% USDA_SR
9986 Cookies, ladyfingers, with lemon juice and rind Baked Products 12.00 mg 3% USDA_SR
9987 Cookies, butter, commercially prepared, enriched Baked Products 12.00 mg 3% USDA_SR
9988 Beverages, Strawberry-flavor beverage mix, powder, prepared with whole milk Beverages 12.00 mg 3% USDA_SR
9989 Beverages, almond milk, chocolate, ready-to-drink Beverages 12.00 mg 3% USDA_SR
9990 Liverwurst spread Sausages and Luncheon Meats 12.00 mg 3% USDA_SR
9991 Sausage, pork and beef, fresh, cooked Sausages and Luncheon Meats 12.00 mg 3% USDA_SR
9992 Sauce, white, thin, prepared-from-recipe, with butter Soups, Sauces, and Gravies 12.00 mg 3% USDA_SR
9993 Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 12.00 mg 3% USDA_SR
9994 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 12.00 mg 3% USDA_SR
9995 Chicken, skin (drumsticks and thighs), with added solution, cooked, braised Poultry Products 12.00 mg 3% USDA_SR
9996 Veal, variety meats and by-products, lungs, raw Lamb, Veal, and Game Products 12.00 mg 3% USDA_SR
9997 Beverages, Cocoa mix, powder, prepared with water Beverages 12.00 mg 3% USDA_SR
9998 Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Baked Products 12.00 mg 3% USDA_SR
9999 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 12.00 mg 3% USDA_SR
10000 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 12.00 mg 3% USDA_SR

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