Foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 9601–9650 of 13,381 foods

# Food Category Per 100 g % DV Source
9601 Pork, cured, separable fat (from ham and arm picnic), roasted Pork Products 0.61 mg 3% USDA_SR
9602 Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw Pork Products 0.61 mg 3% USDA_SR
9603 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% CNF
9604 Dessert, frozen, light ice cream, soft serve, blended with cookie pieces Sweets 0.61 mg 3% CNF
9605 Sausage, Polish, smoked, pre-cooked Sausages and Luncheon meats 0.61 mg 3% CNF
9606 Pie, lemon meringue, commercial Baked Products 0.61 mg 3% CNF
9607 Fish, salmon, coho, wild, baked or broiled Finfish and Shellfish Products 0.61 mg 3% CNF
9608 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.61 mg 3% CNF
9609 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 0.61 mg 3% CNF
9610 Broccoli, frozen, spears, boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% CNF
9611 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 0.61 mg 3% CNF
9612 Sweet potato, raw Vegetables and Vegetable Products 0.61 mg 3% CNF
9613 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.61 mg 3% CNF
9614 Broccoli, frozen, spears, boiled, drained Vegetables and Vegetable Products 0.61 mg 3% CNF
9615 Pork, cured, fat (ham and arm picnic), roasted Pork Products 0.61 mg 3% CNF
9616 Pork, loin, rib chop (rib end), bone-in, lean, raw Pork Products 0.61 mg 3% CNF
9617 Avocado, raw, california Fruits and fruit juices 0.61 mg 3% CNF
9618 Sandwich spread, chicken and/or turkey Sausages and Luncheon meats 0.61 mg 3% CNF
9619 Turkey, broiler, meat only, roasted Poultry Products 0.61 mg 3% CNF
9620 Turkey, all classes, dark meat and skin, raw Poultry Products 0.61 mg 3% CNF
9621 Chicken, thigh, boneless, skinless, raw Poultry Products 0.60 mg 3% USDA_FF
9622 Veal, composite of trimmed retail cuts, separable fat, raw Lamb, Veal, and Game Products 0.60 mg 3% USDA_SR
9623 Fish, roe, mixed species, raw Finfish and Shellfish Products 0.60 mg 3% USDA_SR
9624 Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Baked Products 0.60 mg 3% USDA_SR
9625 Cake, pound, commercially prepared, other than all butter, unenriched Baked Products 0.60 mg 3% USDA_SR
9626 Turkey, retail parts, wing, meat only, raw Poultry Products 0.60 mg 3% USDA_SR
9627 Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Poultry Products 0.60 mg 3% USDA_SR
9628 Fish, pompano, florida, raw Finfish and Shellfish Products 0.60 mg 3% USDA_SR
9629 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.60 mg 3% USDA_SR
9630 Chicken, dark meat, thigh, meat only, with added solution, raw Poultry Products 0.60 mg 3% USDA_SR
9631 Babyfood, macaroni and cheese, toddler Baby Foods 0.60 mg 3% USDA_SR
9632 Crustaceans, shrimp, mixed species, imitation, made from surimi Finfish and Shellfish Products 0.60 mg 3% USDA_SR
9633 Zwieback Baby Foods 0.60 mg 3% USDA_SR
9634 Ice cream, light, soft serve, chocolate Dairy and Egg Products 0.60 mg 3% USDA_SR
9635 Cheese food, pasteurized process, swiss Dairy and Egg Products 0.60 mg 3% USDA_SR
9636 Gravy, au jus, canned Soups, Sauces, and Gravies 0.60 mg 3% USDA_SR
9637 Salad dressing, russian dressing, low calorie Fats and Oils 0.60 mg 3% USDA_SR
9638 Salad dressing, sesame seed dressing, regular Fats and Oils 0.60 mg 3% USDA_SR
9639 Salad dressing, russian dressing Fats and Oils 0.60 mg 3% USDA_SR
9640 KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading Fast Foods 0.60 mg 3% USDA_SR
9641 Candies, NESTLE, BUTTERFINGER Crisp Sweets 0.60 mg 3% USDA_SR
9642 Seeds, breadfruit seeds, boiled Nut and Seed Products 0.60 mg 3% USDA_SR
9643 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 0.60 mg 3% USDA_SR
9644 Yambean (jicama), raw Vegetables and Vegetable Products 0.60 mg 3% USDA_SR
9645 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.60 mg 3% USDA_SR
9646 Asparagus, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.60 mg 3% USDA_SR
9647 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 0.60 mg 3% USDA_SR
9648 Ginger root, raw Vegetables and Vegetable Products 0.60 mg 3% USDA_SR
9649 Asparagus, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.60 mg 3% USDA_SR
9650 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.60 mg 3% USDA_SR

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