Foods high in Iron

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Selling a product with iron? Generate a print-ready nutrition label from your recipe.

Showing 9501–9550 of 13,381 foods

# Food Category Per 100 g % DV Source
9501 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.63 mg 4% USDA_SR
9502 Millet, cooked Cereal Grains and Pasta 0.63 mg 4% USDA_SR
9503 Beets, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.63 mg 4% USDA_SR
9504 Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled Pork Products 0.63 mg 4% USDA_SR
9505 Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw Pork Products 0.63 mg 4% USDA_SR
9506 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled Pork Products 0.63 mg 4% USDA_SR
9507 Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled Pork Products 0.63 mg 4% USDA_SR
9508 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled Pork Products 0.63 mg 4% USDA_SR
9509 Candies, NESTLE, BABY RUTH Bar Sweets 0.63 mg 4% USDA_SR
9510 Soup, vegetable beef, ready-to-serve, Calorie-reduced Soups, Sauces and Gravies 0.63 mg 4% CNF
9511 Deli-meat, ham, sliced, composite Sausages and Luncheon meats 0.63 mg 4% CNF
9512 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.63 mg 4% CNF
9513 Cream, substitute, flavoured, powdered Dairy and Egg Products 0.63 mg 4% CNF
9514 Turkey, tom, drumstick, meat and skin, raw Poultry Products 0.63 mg 4% CNF
9515 Macaroni and beef in tomato sauce, frozen Mixed Dishes 0.63 mg 4% CNF
9516 Fast foods, entree, salad, vegetable, no dressing Fast Foods 0.63 mg 4% CNF
9517 Grains, millet, cooked Cereals, Grains and Pasta 0.63 mg 4% CNF
9518 Candies, bars, Baby Ruth Sweets 0.63 mg 4% CNF
9519 Cheesecake, commercial Baked Products 0.63 mg 4% CNF
9520 Lamb, Canadian, fat, cooked Lamb, Veal and Game 0.63 mg 4% CNF
9521 Fish, yellowtail, mixed species, baked or broiled Finfish and Shellfish Products 0.63 mg 4% CNF
9522 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.63 mg 4% CNF
9523 Butterbur (fuki), canned Vegetables and Vegetable Products 0.63 mg 4% CNF
9524 Pork, loin, centre cut (centre chop), bone-in, lean and fat, raw Pork Products 0.63 mg 4% CNF
9525 Sausage, breakfast links or rounds, pork, raw Sausages and Luncheon meats 0.63 mg 4% CNF
9526 Turkey, tom, dark meat and skin, raw Poultry Products 0.63 mg 4% CNF
9527 Turkey, all classes, leg, meat and skin, raw Poultry Products 0.63 mg 4% CNF
9528 Fish, bluefish, cooked, dry heat Finfish and Shellfish Products 0.62 mg 3% USDA_SR
9529 Blackberries, raw Fruits and Fruit Juices 0.62 mg 3% USDA_SR
9530 Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES Cereal Grains and Pasta 0.62 mg 3% USDA_SR
9531 Apricots, canned, extra heavy syrup pack, without skin, solids and liquids Fruits and Fruit Juices 0.62 mg 3% USDA_SR
9532 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.62 mg 3% USDA_SR
9533 Cereals, whole wheat hot natural cereal, cooked with water, without salt Breakfast Cereals 0.62 mg 3% USDA_SR
9534 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.62 mg 3% USDA_SR
9535 Babyfood, vegetables, spinach, creamed, strained Baby Foods 0.62 mg 3% USDA_SR
9536 BURGER KING, Chicken Strips Fast Foods 0.62 mg 3% USDA_SR
9537 WENDY'S, Chicken Nuggets Fast Foods 0.62 mg 3% USDA_SR
9538 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
9539 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
9540 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
9541 Hominy, canned, yellow Cereal Grains and Pasta 0.62 mg 3% USDA_SR
9542 Hominy, canned, white Cereal Grains and Pasta 0.62 mg 3% USDA_SR
9543 Okra, raw Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
9544 Restaurant, family style, fried mozzarella sticks Restaurant Foods 0.62 mg 3% USDA_SR
9545 Tomatillos, raw Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
9546 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
9547 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.62 mg 3% USDA_SR
9548 Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled Pork Products 0.62 mg 3% USDA_SR
9549 Pork, fresh, shoulder, arm picnic, separable lean only, raw Pork Products 0.62 mg 3% USDA_SR
9550 Plantains, yellow, fried, Latino restaurant Fruits and Fruit Juices 0.62 mg 3% USDA_SR

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