Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
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Showing 10601–10650 of 13,023 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 10601 | Pie crust, cookie-type, vanilla wafer, homemade, chilled | Baked Products | 0.24 mg | 2% | CNF |
| 10602 | Cookie, sugar, refrigerated dough | Baked Products | 0.24 mg | 2% | CNF |
| 10603 | Rutabaga (swede), raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10604 | Carrot, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10605 | Beans, snap (Italian, green or yellow), raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10606 | Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10607 | Beans, snap (Italian, green or yellow), frozen, boiled, with salt | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10608 | Kale, scotch, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10609 | Yam, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10610 | Squash, summer, scallop, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10611 | Potato, au gratin, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10612 | Potato, mashed, dehydrated, granules with milk, water and margarine added | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10613 | Pokeberry shoots, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10614 | Kale, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10615 | Cowpeas, leafy tips, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10616 | Cowpeas, young pods with seeds, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10617 | Brussels sprouts, frozen, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10618 | Beans, snap (Italian, green or yellow), frozen, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 2% | CNF |
| 10619 | Tangerine (mandarin), canned, light syrup pack, solids and liquid | Fruits and fruit juices | 0.24 mg | 2% | CNF |
| 10620 | Fig, dried, cooked | Fruits and fruit juices | 0.24 mg | 2% | CNF |
| 10621 | Apricot, dried, sulphured, cooked, added sugar | Fruits and fruit juices | 0.24 mg | 2% | CNF |
| 10622 | Soup, chicken rice, ready-to-serve | Soups, Sauces and Gravies | 0.24 mg | 2% | CNF |
| 10623 | Soup, cream, chicken, canned, condensed | Soups, Sauces and Gravies | 0.24 mg | 2% | CNF |
| 10624 | Soup, broth, beef, ready-to-serve | Soups, Sauces and Gravies | 0.24 mg | 2% | CNF |
| 10625 | Cream, whipping, 35% M.F. | Dairy and Egg Products | 0.24 mg | 2% | CNF |
| 10626 | Carrots, mature, raw | Vegetables and Vegetable Products | 0.24 mg | 2% | USDA_FF |
| 10627 | Cauliflower, raw | Vegetables and Vegetable Products | 0.23 mg | 2% | USDA_FF |
| 10628 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.23 mg | 2% | USDA_FF |
| 10629 | Fish, roughy, orange, raw | Finfish and Shellfish Products | 0.23 mg | 2% | USDA_SR |
| 10630 | Pie, fried pies, lemon | Baked Products | 0.23 mg | 2% | USDA_SR |
| 10631 | Bread, stuffing, dry mix, prepared | Baked Products | 0.23 mg | 2% | USDA_SR |
| 10632 | Soy sauce made from hydrolyzed vegetable protein | Legumes and Legume Products | 0.23 mg | 2% | USDA_SR |
| 10633 | Soup, clam chowder, new england, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.23 mg | 2% | USDA_SR |
| 10634 | Currants, red and white, raw | Fruits and Fruit Juices | 0.23 mg | 2% | USDA_SR |
| 10635 | Cereals, farina, enriched, cooked with water, with salt | Breakfast Cereals | 0.23 mg | 2% | USDA_SR |
| 10636 | Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D | Legumes and Legume Products | 0.23 mg | 2% | USDA_SR |
| 10637 | Soymilk, original and vanilla, light, with added calcium, vitamins A and D | Legumes and Legume Products | 0.23 mg | 2% | USDA_SR |
| 10638 | Pie, fried pies, cherry | Baked Products | 0.23 mg | 2% | USDA_SR |
| 10639 | Guavas, common, raw | Fruits and Fruit Juices | 0.23 mg | 2% | USDA_SR |
| 10640 | Pie, fried pies, fruit | Baked Products | 0.23 mg | 2% | USDA_SR |
| 10641 | Bread, stuffing, cornbread, dry mix, prepared | Baked Products | 0.23 mg | 2% | USDA_SR |
| 10642 | Cream substitute, flavored, powdered | Dairy and Egg Products | 0.23 mg | 2% | USDA_SR |
| 10643 | Cookies, gluten-free, vanilla sandwich, with creme filling | Baked Products | 0.23 mg | 2% | USDA_SR |
| 10644 | Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt | Breakfast Cereals | 0.23 mg | 2% | USDA_SR |
| 10645 | Soup, chunky vegetable, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.23 mg | 2% | USDA_SR |
| 10646 | Babyfood, vegetables, corn, creamed, junior | Baby Foods | 0.23 mg | 2% | USDA_SR |
| 10647 | Sauce, hot chile, sriracha, CHA! BY TEXAS PETE | Soups, Sauces, and Gravies | 0.23 mg | 2% | USDA_SR |
| 10648 | Babyfood, banana with mixed berries, strained | Baby Foods | 0.23 mg | 2% | USDA_SR |
| 10649 | Babyfood, fruit, banana and strawberry, junior | Baby Foods | 0.23 mg | 2% | USDA_SR |
| 10650 | Syrups, table blends, pancake, with 2% maple, with added potassium | Sweets | 0.23 mg | 2% | USDA_SR |
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