Name: Foods high in Riboflavin (B2)
Creator: Nutrifax
License: https://open.canada.ca/en/open-government-licence-canada

#	Food	Category	Per 100 g	% DV	Source
11701	Carrot, canned, solids ans liquid, unsalted	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11702	Cabbage, savoy, boiled, drained, with salt	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11703	Beef, tripe, simmered	Beef Products	0.02 mg	2%	CNF
11704	Soup, butternut squash, ready-to-serve	Soups, Sauces and Gravies	0.02 mg	2%	CNF
11705	Snacks, multigrain chips, plain	Snacks	0.02 mg	2%	CNF
11706	Sweets, sugars, fructose, liquid	Sweets	0.02 mg	2%	CNF
11707	Game meat, native, bowhead, muktuk	Lamb, Veal and Game	0.02 mg	2%	CNF
11708	Game meat, native, beluga, muktuk, raw	Lamb, Veal and Game	0.02 mg	2%	CNF
11709	Cereal, hot, oats, Quick: Robin Hood, prepared, Robin Hood	Breakfast cereals	0.02 mg	2%	CNF
11710	Sweets, jellies, reduced sugar or no sugar, home preserved	Sweets	0.02 mg	2%	CNF
11711	Yogourt, tofu	Legumes and Legume Products	0.02 mg	2%	CNF
11712	Sauerkraut, canned, low sodium	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11713	Salad dressing, bacon and tomato	Fats and Oils	0.02 mg	2%	CNF
11714	Salad dressing, mayonnaise and mayonnaise-type, low calorie	Fats and Oils	0.02 mg	2%	CNF
11715	Salad dressing, coleslaw	Fats and Oils	0.02 mg	2%	CNF
11716	Pickles, chowchow, with cauliflower onion mustard, sweet	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11717	Onion, sweet, raw	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11718	Peach, canned, heavy syrup, drained	Fruits and fruit juices	0.02 mg	2%	CNF
11719	Cereal, hot, oats, instant: Cookies and Cream, prepared, Quaker	Breakfast cereals	0.02 mg	2%	CNF
11720	Tofu, silken, light, extra firm	Legumes and Legume Products	0.02 mg	2%	CNF
11721	Tofu, silken, light, firm	Legumes and Legume Products	0.02 mg	2%	CNF
11722	Fast foods, side dish, coleslaw	Fast Foods	0.02 mg	2%	CNF
11723	Fast foods, entree, shrimp, breaded and fried	Fast Foods	0.02 mg	2%	CNF
11724	Pasta, macaroni (elbow), unenriched, cooked	Cereals, Grains and Pasta	0.02 mg	2%	CNF
11725	Pasta, spaghetti, unenriched, cooked, salted	Cereals, Grains and Pasta	0.02 mg	2%	CNF
11726	Pasta, egg noodles, unenriched, cooked, salted	Cereals, Grains and Pasta	0.02 mg	2%	CNF
11727	Pasta, spaghetti, unenriched, cooked	Cereals, Grains and Pasta	0.02 mg	2%	CNF
11728	Pasta, egg noodles, unenriched, cooked	Cereals, Grains and Pasta	0.02 mg	2%	CNF
11729	Icing (frosting), sour cream flavour, ready to eat	Sweets	0.02 mg	2%	CNF
11730	Snacks, fruit leather, roll	Snacks	0.02 mg	2%	CNF
11731	Okara	Legumes and Legume Products	0.02 mg	2%	CNF
11732	Fish, flatfish (flounder or sole or plaice), raw	Finfish and Shellfish Products	0.02 mg	2%	CNF
11733	Mollusks, clam, mixed species, canned, liquid	Finfish and Shellfish Products	0.02 mg	2%	CNF
11734	Coffee, instant, with sugar, French flavour, powder	Beverages	0.02 mg	2%	CNF
11735	Nuts, coconut meat, desiccated, sweetened, shredded	Nuts and Seeds	0.02 mg	2%	CNF
11736	Nuts, coconut meat, desiccated, sweetened, flaked, canned	Nuts and Seeds	0.02 mg	2%	CNF
11737	Nuts, coconut meat, raw	Nuts and Seeds	0.02 mg	2%	CNF
11738	Turnip, frozen, unprepared	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11739	Squash, winter, butternut, raw	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11740	Potato, boiled with skin, flesh	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11741	Leeks (bulb and lower-leaf portion), boiled, drained	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11742	Shallot, raw	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11743	Radish, white icicle, raw	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11744	Radish, oriental (daikon), raw	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11745	Potato, canned, solids and liquid	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11746	Kohlrabi, boiled, drained	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11747	Kohlrabi, raw	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11748	Eggplant (aubergine, brinjal), boiled, drained	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11749	Cabbage, savoy, boiled, drained	Vegetables and Vegetable Products	0.02 mg	2%	CNF
11750	Butterbur (fuki), raw	Vegetables and Vegetable Products	0.02 mg	2%	CNF

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Foods high in Riboflavin (B2)

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