Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
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Showing 4601–4650 of 6,649 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4601 | Taro, raw | Vegetables and Vegetable Products | 1.50 g | 3% | CNF |
| 4602 | Turnip greens, raw | Vegetables and Vegetable Products | 1.50 g | 3% | CNF |
| 4603 | Pickle relish, hot dog | Vegetables and Vegetable Products | 1.50 g | 3% | CNF |
| 4604 | Leeks (bulb and lower-leaf portion), raw | Vegetables and Vegetable Products | 1.50 g | 3% | CNF |
| 4605 | Pie, lemon meringue, commercial | Baked Products | 1.50 g | 3% | CNF |
| 4606 | Icing (frosting), white, fluffy, dry mix, prepared with water | Sweets | 1.50 g | 3% | CNF |
| 4607 | Icing (frosting), coconut-nut, ready to eat | Sweets | 1.50 g | 3% | CNF |
| 4608 | Abiyuch, raw | Fruits and fruit juices | 1.50 g | 3% | CNF |
| 4609 | Pickles, chowchow, with cauliflower onion mustard, sweet | Vegetables and Vegetable Products | 1.50 g | 3% | CNF |
| 4610 | Plantain, green, fried | Fruits and fruit juices | 1.50 g | 3% | CNF |
| 4611 | Lemon peel, raw | Fruits and Fruit Juices | 1.50 g | 3% | USDA_SR |
| 4612 | Abiyuch, raw | Fruits and Fruit Juices | 1.50 g | 3% | USDA_SR |
| 4613 | Plantains, green, fried | Fruits and Fruit Juices | 1.50 g | 3% | USDA_SR |
| 4614 | New Zealand spinach, raw | Vegetables and Vegetable Products | 1.50 g | 3% | USDA_SR |
| 4615 | Pickle relish, hot dog | Vegetables and Vegetable Products | 1.50 g | 3% | USDA_SR |
| 4616 | Orange peel, raw | Fruits and Fruit Juices | 1.50 g | 3% | USDA_SR |
| 4617 | Leeks, (bulb and lower leaf-portion), raw | Vegetables and Vegetable Products | 1.50 g | 3% | USDA_SR |
| 4618 | Taro, raw | Vegetables and Vegetable Products | 1.50 g | 3% | USDA_SR |
| 4619 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.50 g | 3% | USDA_SR |
| 4620 | Pickles, chowchow, with cauliflower onion mustard, sweet | Vegetables and Vegetable Products | 1.50 g | 3% | USDA_SR |
| 4621 | Frostings, coconut-nut, ready-to-eat | Sweets | 1.50 g | 3% | USDA_SR |
| 4622 | Frostings, white, fluffy, dry mix, prepared with water | Sweets | 1.50 g | 3% | USDA_SR |
| 4623 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.50 g | 3% | USDA_SR |
| 4624 | Turnip greens, raw | Vegetables and Vegetable Products | 1.50 g | 3% | USDA_SR |
| 4625 | Cabbage, chinese (pak-choi), raw | Vegetables and Vegetable Products | 1.50 g | 3% | USDA_SR |
| 4626 | Celeriac, raw | Vegetables and Vegetable Products | 1.50 g | 3% | USDA_SR |
| 4627 | Soup, mushroom barley, canned, condensed | Soups, Sauces, and Gravies | 1.50 g | 3% | USDA_SR |
| 4628 | Margarine-like, vegetable oil spread, fat free, liquid, with salt | Fats and Oils | 1.50 g | 3% | USDA_SR |
| 4629 | Pie, lemon meringue, commercially prepared | Baked Products | 1.50 g | 3% | USDA_SR |
| 4630 | Infant formula, MEAD JOHNSON, Gentlease, ready to feed, with ARA and DHA | Baby Foods | 1.50 g | 3% | USDA_SR |
| 4631 | Beans, snap (Italian, green or yellow), frozen, boiled, drained | Vegetables and Vegetable Products | 1.49 g | 3% | CNF |
| 4632 | Purslane, boiled, drained | Vegetables and Vegetable Products | 1.49 g | 3% | CNF |
| 4633 | Yam, boiled, drained or baked | Vegetables and Vegetable Products | 1.49 g | 3% | CNF |
| 4634 | Beans, snap (Italian, green or yellow), frozen, boiled, with salt | Vegetables and Vegetable Products | 1.49 g | 3% | CNF |
| 4635 | Beans, snap, yellow, frozen, boiled, with salt | Vegetables and Vegetable Products | 1.49 g | 3% | CNF |
| 4636 | Purslane, boiled, drained, with salt | Vegetables and Vegetable Products | 1.49 g | 3% | CNF |
| 4637 | Yam, boiled, drained or baked, salt added | Vegetables and Vegetable Products | 1.49 g | 3% | CNF |
| 4638 | Mushroom, Chanterelle, raw | Vegetables and Vegetable Products | 1.49 g | 3% | CNF |
| 4639 | Mushrooms, Chanterelle, raw | Vegetables and Vegetable Products | 1.49 g | 3% | USDA_SR |
| 4640 | Purslane, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.49 g | 3% | USDA_SR |
| 4641 | Beans, snap, green, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.49 g | 3% | USDA_SR |
| 4642 | Beans, snap, yellow, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.49 g | 3% | USDA_SR |
| 4643 | Beans, snap, yellow, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.49 g | 3% | USDA_SR |
| 4644 | Beans, snap, green, frozen, cooked, boiled, drained without salt | Vegetables and Vegetable Products | 1.49 g | 3% | USDA_SR |
| 4645 | Yam, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 1.49 g | 3% | USDA_SR |
| 4646 | Purslane, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.49 g | 3% | USDA_SR |
| 4647 | Yam, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 1.49 g | 3% | USDA_SR |
| 4648 | Squash, winter, hubbard, boiled, mashed | Vegetables and Vegetable Products | 1.48 g | 3% | CNF |
| 4649 | Grains, hominy, canned, yellow | Cereals, Grains and Pasta | 1.48 g | 3% | CNF |
| 4650 | Squash, winter, hubbard, boiled, mashed, with salt | Vegetables and Vegetable Products | 1.48 g | 3% | CNF |
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