Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
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Showing 9601–9650 of 12,594 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 9601 | Elderberries, raw | Fruits and Fruit Juices | 0.50 mg | 3% | USDA_SR |
| 9602 | Custard-apple, (bullock's-heart), raw | Fruits and Fruit Juices | 0.50 mg | 3% | USDA_SR |
| 9603 | Soup, SWANSON, beef broth, lower sodium | Soups, Sauces, and Gravies | 0.50 mg | 3% | USDA_SR |
| 9604 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9605 | Vinespinach, (basella), raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9606 | Tomatoes, green, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9607 | Cabbage, chinese (pak-choi), raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9608 | Water convolvulus, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9609 | Dock, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9610 | Peas, edible-podded, frozen, unprepared | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9611 | Chicory greens, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9612 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9613 | Oranges, raw, with peel | Fruits and Fruit Juices | 0.50 mg | 3% | USDA_SR |
| 9614 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9615 | Water convolvulus, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9616 | Salsify, (vegetable oyster), raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9617 | Pineapple, raw, all varieties | Fruits and Fruit Juices | 0.50 mg | 3% | USDA_SR |
| 9618 | Soybean, curd cheese | Legumes and Legume Products | 0.50 mg | 3% | USDA_SR |
| 9619 | Pickle relish, hot dog | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9620 | Squash, winter, hubbard, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9621 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 9622 | Candies, KIT KAT Wafer Bar | Sweets | 0.50 mg | 3% | USDA_SR |
| 9623 | Chinese dish, soup, hot and sour, restaurant prepared | Soups, Sauces and Gravies | 0.50 mg | 3% | CNF |
| 9624 | Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9625 | Kale, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9626 | Soybean, curd cheese | Legumes and Legume Products | 0.50 mg | 3% | CNF |
| 9627 | Pineapple, raw, extra sweet variety | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 9628 | Candies, bars, Kit Kat wafer bar | Sweets | 0.50 mg | 3% | CNF |
| 9629 | Cake, yellow, commercial, with vanilla (white) icing (frosting) | Baked Products | 0.50 mg | 3% | CNF |
| 9630 | Squash, winter, hubbard, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9631 | Pickle relish, hot dog | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9632 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9633 | Dock (sorrel), raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9634 | Vine spinach, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9635 | Tomato, green, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9636 | Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9637 | Salsify (oysterplant, vegetable oyster), raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9638 | Peas, edible-podded (snow peas), frozen, unprepared | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9639 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9640 | Kale, boiled, drained | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9641 | Chicory greens (cichorium intybus), raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9642 | Cabbage, Chinese (pe-tsai), boiled, drained | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9643 | Bok choy, pak-choi, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 9644 | Pineapple, raw | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 9645 | Orange, with peel, raw | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 9646 | Jujube (chinese date), dried | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 9647 | Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra light syrup pack, solids and liquid | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 9648 | Elderberry, raw | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 9649 | Custard-apple, raw | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 9650 | Soup, tomato bisque, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.50 mg | 3% | USDA_SR |
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