Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
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Showing 11901–11950 of 12,764 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 11901 | Salad dressing, mayonnaise, regular | Fats and Oils | 0.02 mg | 2% | USDA_SR |
| 11902 | Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing | Fats and Oils | 0.02 mg | 2% | USDA_SR |
| 11903 | Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 11904 | Yogurt, Greek, fruit, whole milk | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 11905 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 11906 | Onions, frozen, chopped, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 11907 | Onions, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 11908 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 11909 | Onions, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 11910 | Cabbage, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 11911 | CRACKER BARREL, coleslaw | Restaurant Foods | 0.02 mg | 2% | USDA_SR |
| 11912 | Prickly pears, raw (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.02 mg | 2% | USDA_SR |
| 11913 | DENNY'S, coleslaw | Restaurant Foods | 0.02 mg | 2% | USDA_SR |
| 11914 | Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 11915 | Chilchen (Red Berry Beverage) (Navajo) | American Indian/Alaska Native Foods | 0.02 mg | 2% | USDA_SR |
| 11916 | Soup, broccoli cheese, canned, condensed, water added | Soups, Sauces and Gravies | 0.02 mg | 2% | CNF |
| 11917 | Soup, broth, chicken, canned, condensed, reduced sodium | Soups, Sauces and Gravies | 0.02 mg | 2% | CNF |
| 11918 | Salad dressing, mayonnaise, with olive oil, reduced fat | Fats and Oils | 0.02 mg | 2% | CNF |
| 11919 | Salad dressing, caesar, fat free | Fats and Oils | 0.02 mg | 2% | CNF |
| 11920 | Yogourt, Greek style, fruit flavoured, fat free (0-0.5% M.F.) | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 11921 | Yogourt, Greek style, plain, fat free (0-0.5% M.F.) | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 11922 | Salad dressing, mayonnaise, reduced fat | Fats and Oils | 0.02 mg | 2% | CNF |
| 11923 | Salad dressing, ranch dressing, commercial, regular | Fats and Oils | 0.02 mg | 2% | CNF |
| 11924 | Dessert topping (non dairy), fat free, Reddi Wip | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 11925 | Dessert, pudding, coconut, dry mix, regular, prepared with 2% milk | Sweets | 0.02 mg | 2% | CNF |
| 11926 | Leavening agent, baking powder, low sodium | Baked Products | 0.02 mg | 2% | CNF |
| 11927 | Fish, flatfish (flounder or sole or plaice), raw | Finfish and Shellfish Products | 0.02 mg | 2% | CNF |
| 11928 | Fish, cod (gray cod), pacific, raw | Finfish and Shellfish Products | 0.02 mg | 2% | CNF |
| 11929 | Fish, sea bass, mixed species, raw | Finfish and Shellfish Products | 0.02 mg | 2% | CNF |
| 11930 | Cabbage, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 11931 | Onion, frozen, chopped, boiled, drained | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 11932 | Onion, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 11933 | Bok choy, pak-choi, boiled drained | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 11934 | Strawberry, frozen, sweetened, whole | Fruits and fruit juices | 0.02 mg | 2% | CNF |
| 11935 | Cereal, hot, cream of wheat, instant: original, prepared | Breakfast cereals | 0.02 mg | 2% | CNF |
| 11936 | Salad dressing, italian, commercial, regular | Fats and Oils | 0.02 mg | 2% | CNF |
| 11937 | Salad dressing, mayonnaise, commercial, regular | Fats and Oils | 0.02 mg | 2% | CNF |
| 11938 | Salad dressing, italian, commercial, low Calorie | Fats and Oils | 0.02 mg | 2% | CNF |
| 11939 | Cream, sour, cultured, 18% M.F. | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 11940 | Cheese sauce, homemade | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 11941 | Cheese, cream | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 11942 | Cheese, brie | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 11943 | Beverages, carbonated, ginger ale | Beverages | 0.02 mg | 2% | USDA_SR |
| 11944 | Beverages, AMBER, hard cider | Beverages | 0.02 mg | 2% | USDA_SR |
| 11945 | Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water | Beverages | 0.02 mg | 2% | USDA_SR |
| 11946 | Cheese, cream | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 11947 | Beverages, Orange juice, light, No pulp | Beverages | 0.02 mg | 2% | USDA_SR |
| 11948 | Grape juice, canned or bottled, unsweetened, without added ascorbic acid | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 11949 | Grape juice, canned or bottled, unsweetened, with added ascorbic acid | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 11950 | Soup, chicken noodle, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.02 mg | 2% | USDA_SR |
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