Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2451-2500 of 3407 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2451 | Grains, rice, white, long-grain, regular, dry | Cereals, Grains and Pasta | 0.05 mg | 4% |
| 2452 | Salad dressing, thousand island dressing, fat free | Fats and Oils | 0.05 mg | 4% |
| 2453 | Cassava (manioc), raw | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2454 | Squash, summer, crookneck, frozen, unprepared | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2455 | Potato, french-fried, frozen, unprepared | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2456 | Vegetables, mixed, canned, drained solids | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2457 | Beets, pickled, canned, solids and liquid | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2458 | Potato, flesh and skin, baked | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2459 | Malt beverage, includes non-alcoholic beer (<0.5% alcohol by volume) | Beverages | 0.05 mg | 4% |
| 2460 | Grains, rice, white, medium-grain, dry | Cereals, Grains and Pasta | 0.05 mg | 4% |
| 2461 | Grains, rice, white, short-grain, dry | Cereals, Grains and Pasta | 0.05 mg | 4% |
| 2462 | Pepper, sweet, green, sauteed | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2463 | Potato, Russet, flesh and skin, baked | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2464 | Soup, Italian wedding, ready-to-serve | Soups, Sauces and Gravies | 0.05 mg | 4% |
| 2465 | Sauce, cocktail, ready-to-serve | Soups, Sauces and Gravies | 0.05 mg | 4% |
| 2466 | Soup, cream, broccoli, canned, condensed | Soups, Sauces and Gravies | 0.05 mg | 4% |
| 2467 | Babyfood, vegetables and fruit, jarred, green beans and apple | Babyfoods | 0.05 mg | 4% |
| 2468 | Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D | Fruits and fruit juices | 0.05 mg | 4% |
| 2469 | Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post | Breakfast cereals | 0.05 mg | 4% |
| 2470 | Cherry, sweet, frozen, sweetened | Fruits and fruit juices | 0.05 mg | 4% |
| 2471 | Squash, summer, crookneck, frozen, boiled, drained | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2472 | Sweet potato, boiled without skin | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2473 | Squash, winter, hubbard, baked | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2474 | Celery, boiled, drained, with salt | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2475 | Sweets, syrups, table blends, corn, refiner's syrup and sugar | Sweets | 0.05 mg | 4% |
| 2476 | Tomato, yellow, raw | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2477 | Snacks, popcorn, unpopped kernels | Snacks | 0.05 mg | 4% |
| 2478 | Salad dressing, russian, commercial, regular | Fats and Oils | 0.05 mg | 4% |
| 2479 | Cereal, ready to eat, Shredded Wheat: spoon size, Post | Breakfast cereals | 0.05 mg | 4% |
| 2480 | Blackberry, frozen, unsweetened | Fruits and fruit juices | 0.05 mg | 4% |
| 2481 | Sweet potato, canned, syrup pack, solids and liquid | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2482 | Beans, snap (Italian, green or yellow), canned, drained solids | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2483 | Black-eyed peas (cowpeas), catjang, boiled | Legumes and Legume Products | 0.05 mg | 4% |
| 2484 | Black-eyed peas (cowpeas), catjang, boiled, salted | Legumes and Legume Products | 0.05 mg | 4% |
| 2485 | Beans, baked, canned, with pork and tomato sauce | Legumes and Legume Products | 0.05 mg | 4% |
| 2486 | Beans, white, boiled | Legumes and Legume Products | 0.05 mg | 4% |
| 2487 | Beans, white, boiled, salted | Legumes and Legume Products | 0.05 mg | 4% |
| 2488 | Snacks, popcorn, microwave, butter flavour | Snacks | 0.05 mg | 4% |
| 2489 | Beans, snap (Italian, green or yellow), canned, drained solids, unsalted | Vegetables and Vegetable Products | 0.05 mg | 4% |
| 2490 | Kiwi fruit, gold, raw | Fruits and fruit juices | 0.05 mg | 4% |
| 2491 | Soup, tomato, canned, condensed | Soups, Sauces and Gravies | 0.04 mg | 3% |
| 2492 | Raspberry, frozen, sweetened | Fruits and fruit juices | 0.04 mg | 3% |
| 2493 | Fruit salad, tropical (pineapple, red and yellow papaya), canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.04 mg | 3% |
| 2494 | Potato, O'brien, frozen, unprepared | Vegetables and Vegetable Products | 0.04 mg | 3% |
| 2495 | Beans, baked, canned, with beef | Legumes and Legume Products | 0.04 mg | 3% |
| 2496 | Icing (frosting), glaze, homemade | Sweets | 0.04 mg | 3% |
| 2497 | Pasta, macaroni (elbow), whole wheat, cooked | Cereals, Grains and Pasta | 0.04 mg | 3% |
| 2498 | Pasta, spaghetti, whole-wheat, cooked | Cereals, Grains and Pasta | 0.04 mg | 3% |
| 2499 | Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) | Legumes and Legume Products | 0.04 mg | 3% |
| 2500 | Soup, tomato, canned, condensed, reduced sodium | Soups, Sauces and Gravies | 0.04 mg | 3% |
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