Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1801-1850 of 3407 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Grains, wheat, soft red winter | Cereals, Grains and Pasta | 0.10 mg | 7% |
| 1802 | Soup, cream, potato, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.10 mg | 7% |
| 1803 | Okra (gumbo), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.10 mg | 7% |
| 1804 | Vanilla extract | Spices and Herbs | 0.10 mg | 7% |
| 1805 | Coffee substitute, cereal grain beverage, powder | Beverages | 0.10 mg | 7% |
| 1806 | Muffin, oat bran (wheat free-product) | Baked Products | 0.10 mg | 7% |
| 1807 | Candies, fudge, chocolate with nuts, homemade | Sweets | 0.10 mg | 7% |
| 1808 | Sweets, topping (spread), butterscotch or caramel | Sweets | 0.10 mg | 7% |
| 1809 | Cereal, hot, oats, instant: golden honey with bran, dry, Quaker | Breakfast cereals | 0.10 mg | 7% |
| 1810 | Bread, whole grain (whole-wheat), with added fibre, commercial, toasted | Baked Products | 0.10 mg | 7% |
| 1811 | Squash, summer, zucchini, raw | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1812 | Prune, dried, cooked, added sugar | Fruits and fruit juices | 0.09 mg | 7% |
| 1813 | Mustard spinach (tendergreen), raw | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1814 | Nuts, pilinuts-canarytree, dried | Nuts and Seeds | 0.09 mg | 7% |
| 1815 | Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery | Baked Products | 0.09 mg | 7% |
| 1816 | Pasta, spaghetti, enriched, cooked | Cereals, Grains and Pasta | 0.09 mg | 7% |
| 1817 | Pasta, spaghetti, enriched, cooked, salted | Cereals, Grains and Pasta | 0.09 mg | 7% |
| 1818 | Grains, rice, brown, long-grain, dry | Cereals, Grains and Pasta | 0.09 mg | 7% |
| 1819 | Pasta, spaghetti, spinach, enriched, cooked | Cereals, Grains and Pasta | 0.09 mg | 7% |
| 1820 | Pasta, spaghetti, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 0.09 mg | 7% |
| 1821 | Granola bar, chewy, fruit and/or nut | Baked Products | 0.09 mg | 7% |
| 1822 | Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments | Breakfast cereals | 0.09 mg | 7% |
| 1823 | Lettuce, spring mix (mesclun) | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1824 | Cereal, ready to eat, Weetabix, Weetabix | Breakfast cereals | 0.09 mg | 7% |
| 1825 | Beans, hyacinth, raw | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1826 | Potato, scalloped, homemade, with butter | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1827 | Bread stuffing, cornbread, dry mix, prepared | Baked Products | 0.09 mg | 7% |
| 1828 | Grape juice, frozen concentrate, sugar and vitamin C added, undiluted | Fruits and fruit juices | 0.09 mg | 7% |
| 1829 | Beans, snap (Italian, green or yellow), frozen, unprepared | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1830 | Turnip greens, frozen, unprepared | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1831 | Moth beans, raw | Legumes and Legume Products | 0.09 mg | 7% |
| 1832 | Sweets, syrups, chocolate, fudge-type | Sweets | 0.09 mg | 7% |
| 1833 | Cereal, ready to eat, Shredded Wheat: honey nut, Post | Breakfast cereals | 0.09 mg | 7% |
| 1834 | Granola bar, chewy, high fibre, oats and chocolate | Baked Products | 0.09 mg | 7% |
| 1835 | Turnip, Prairie, native, raw | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1836 | Macaroni and cheese, box mix with cheese sauce, prepared | Mixed Dishes | 0.09 mg | 7% |
| 1837 | Cookie, sandwich with peanut butter filling, chocolate coated | Baked Products | 0.09 mg | 7% |
| 1838 | Cereal, ready to eat, Granola: Maple raisin, light, Rogers | Breakfast cereals | 0.09 mg | 7% |
| 1839 | Cereal, hot, oats, instant: raisins and spice, dry, Quaker | Breakfast cereals | 0.09 mg | 7% |
| 1840 | Kumquat, raw | Fruits and fruit juices | 0.09 mg | 7% |
| 1841 | Orange peel, raw | Fruits and fruit juices | 0.09 mg | 7% |
| 1842 | Beans, snap (Italian, green or yellow), frozen, boiled, drained | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1843 | Broadbeans (fava beans), fresh, boiled, drained | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1844 | Chard, swiss, raw | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1845 | Cowpeas, young pods with seeds, boiled, drained | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1846 | Lentils, sprouted, stir-fried, no fat added | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1847 | Onion, Welsh, raw | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1848 | Purslane, boiled, drained | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1849 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.09 mg | 7% |
| 1850 | Pepper, hot chili, red or green, raw | Vegetables and Vegetable Products | 0.09 mg | 7% |
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