Vegetarian foods high in Riboflavin (B2) (Canadian (CNF))
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1551-1600 of 3407 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1551 | Beans, black, mature seeds, canned, solids and liquid, reduced sodium | Legumes and Legume Products | 0.12 mg | 9% |
| 1552 | Turnover, fruit (apple, berry, cherry, peach) | Baked Products | 0.12 mg | 9% |
| 1553 | Soup, cream, mushroom, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 0.12 mg | 9% |
| 1554 | Granola bar, chewy, low fat | Baked Products | 0.12 mg | 9% |
| 1555 | Granola bar, chewy, sweet and salty | Baked Products | 0.12 mg | 9% |
| 1556 | Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) | Baked Products | 0.12 mg | 9% |
| 1557 | Poutine | Mixed Dishes | 0.12 mg | 9% |
| 1558 | Cereal, ready to eat, Froot Loops, Kellogg's | Breakfast cereals | 0.12 mg | 9% |
| 1559 | Cherimoya, raw | Fruits and fruit juices | 0.12 mg | 9% |
| 1560 | Peas, edible-podded (snow peas), frozen, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 1561 | Pie, peach, 2 crust | Baked Products | 0.12 mg | 9% |
| 1562 | Candies, bars, 100 Grand | Sweets | 0.12 mg | 9% |
| 1563 | Broccoli, flower clusters, raw | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 1564 | Broccoli, stalks, raw | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 1565 | Broccoli, leaves, raw | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 1566 | Pumpkin pie mix, canned | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 1567 | Soybeans, mature seeds, sprouted, bean sprouts, raw | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 1568 | Nuts, acorns, raw | Nuts and Seeds | 0.12 mg | 9% |
| 1569 | Dessert topping (non dairy), powdered, prepared with whole milk | Dairy and Egg Products | 0.12 mg | 9% |
| 1570 | Broccoli, raw | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 1571 | Snacks, potato chips, barbecue flavour | Snacks | 0.12 mg | 9% |
| 1572 | Salad, taco, with salsa, homemade | Mixed Dishes | 0.12 mg | 9% |
| 1573 | Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted | Baked Products | 0.12 mg | 9% |
| 1574 | Ravioli, cheese and tomato sauce, frozen, not prepared | Mixed Dishes | 0.12 mg | 9% |
| 1575 | Cereal, ready to eat, Reese Puffs (Peanut butter), General Mills | Breakfast cereals | 0.12 mg | 9% |
| 1576 | Sapote, mamey, raw | Fruits and fruit juices | 0.12 mg | 9% |
| 1577 | Potato, au gratin, homemade, with butter | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 1578 | Onion rings, breaded, par fried, frozen, heated in oven | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 1579 | Pie, blueberry, commercial, 2 crust | Baked Products | 0.12 mg | 9% |
| 1580 | Snacks, potato sticks | Snacks | 0.12 mg | 9% |
| 1581 | Cream, whipping, 35% M.F. | Dairy and Egg Products | 0.12 mg | 9% |
| 1582 | Chives, raw | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 1583 | Collards, frozen, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 9% |
| 1584 | Bread, Boston brown, canned | Baked Products | 0.12 mg | 9% |
| 1585 | Snacks, trail mix, tropical | Snacks | 0.12 mg | 9% |
| 1586 | Grains, bulgur, dry | Cereals, Grains and Pasta | 0.12 mg | 9% |
| 1587 | Grains, wheat, hard red winter | Cereals, Grains and Pasta | 0.12 mg | 9% |
| 1588 | Soup, cream, broccoli, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.12 mg | 9% |
| 1589 | Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added | Soups, Sauces and Gravies | 0.12 mg | 9% |
| 1590 | Broccoli, frozen, spears, unprepared | Vegetables and Vegetable Products | 0.11 mg | 9% |
| 1591 | Kale, frozen, boiled, drained | Vegetables and Vegetable Products | 0.11 mg | 9% |
| 1592 | Peas and onions, frozen, unprepared | Vegetables and Vegetable Products | 0.11 mg | 9% |
| 1593 | Grains, barley, pearled, dry | Cereals, Grains and Pasta | 0.11 mg | 9% |
| 1594 | Grains, rye flour, medium | Cereals, Grains and Pasta | 0.11 mg | 9% |
| 1595 | Sauce, cheese, ready-to-serve | Soups, Sauces and Gravies | 0.11 mg | 9% |
| 1596 | Wasabi, root, (Japanese horseradish), raw | Vegetables and Vegetable Products | 0.11 mg | 9% |
| 1597 | Grains, barley flour | Cereals, Grains and Pasta | 0.11 mg | 9% |
| 1598 | Macaroni and cheese, canned entree | Mixed Dishes | 0.11 mg | 9% |
| 1599 | Sugar-apple, raw | Fruits and fruit juices | 0.11 mg | 9% |
| 1600 | Brussels sprouts, frozen, boiled, drained | Vegetables and Vegetable Products | 0.11 mg | 9% |
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