Vegetarian foods high in Protein

Protein is essential for building and repairing muscles, organs, and other tissues.

FDA daily value: 50 g

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Showing 5251–5300 of 8,226 foods

# Food Category Per 100 g % DV Source
5251 Candies, fudge, chocolate, prepared-from-recipe Sweets 2.39 g 5% USDA_SR
5252 Potato, whole, peeled, frozen, unprepared Vegetables and Vegetable Products 2.38 g 5% CNF
5253 Broccoli, boiled, drained Vegetables and Vegetable Products 2.38 g 5% CNF
5254 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 2.38 g 5% CNF
5255 Grains, rice, white, medium-grain, cooked Cereals, Grains and Pasta 2.38 g 5% CNF
5256 Broccoli, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.38 g 5% USDA_SR
5257 Rice, white, medium-grain, enriched, cooked Cereal Grains and Pasta 2.38 g 5% USDA_SR
5258 Rice, white, medium-grain, cooked, unenriched Cereal Grains and Pasta 2.38 g 5% USDA_SR
5259 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.38 g 5% USDA_SR
5260 Soymilk, original and vanilla, light, with added calcium, vitamins A and D Legumes and Legume Products 2.38 g 5% USDA_SR
5261 Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) Breakfast Cereals 2.37 g 5% USDA_SR
5262 Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water Breakfast Cereals 2.37 g 5% USDA_SR
5263 Soup, cream, broccoli, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 2.37 g 5% CNF
5264 Grains, rice, white, short-grain, cooked Cereals, Grains and Pasta 2.36 g 5% CNF
5265 Capers, canned Spices and Herbs 2.36 g 5% CNF
5266 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 2.36 g 5% CNF
5267 Rice, white, short-grain, enriched, cooked Cereal Grains and Pasta 2.36 g 5% USDA_SR
5268 Rice, white, short-grain, cooked, unenriched Cereal Grains and Pasta 2.36 g 5% USDA_SR
5269 Capers, canned Spices and Herbs 2.36 g 5% USDA_SR
5270 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 2.36 g 5% USDA_SR
5271 SILK Raspberry soy yogurt Legumes and Legume Products 2.35 g 5% USDA_SR
5272 SILK Peach soy yogurt Legumes and Legume Products 2.35 g 5% USDA_SR
5273 SILK Black Cherry soy yogurt Legumes and Legume Products 2.35 g 5% USDA_SR
5274 SILK Blueberry soy yogurt Legumes and Legume Products 2.35 g 5% USDA_SR
5275 SILK Strawberry soy yogurt Legumes and Legume Products 2.35 g 5% USDA_SR
5276 SILK Key Lime soy yogurt Legumes and Legume Products 2.35 g 5% USDA_SR
5277 SILK Banana-Strawberry soy yogurt Legumes and Legume Products 2.35 g 5% USDA_SR
5278 Potato, O'brien, homemade Vegetables and Vegetable Products 2.35 g 5% CNF
5279 Soup, cream, potato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 2.35 g 5% CNF
5280 Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 2.35 g 5% CNF
5281 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 2.35 g 5% USDA_SR
5282 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 2.34 g 5% USDA_SR
5283 Corn with red or green peppers, canned, solids and liquid Vegetables and Vegetable Products 2.33 g 5% CNF
5284 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 2.33 g 5% USDA_SR
5285 Soup, cream of potato, canned, prepared with equal volume milk Soups, Sauces, and Gravies 2.33 g 5% USDA_SR
5286 Corn, sweet, canned, brine pack, drained solids Vegetables and Vegetable Products 2.32 g 5% CNF
5287 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 2.32 g 5% CNF
5288 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 2.32 g 5% USDA_SR
5289 Soup, cream, celery, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 2.31 g 5% CNF
5290 Candies, soft fruit and nut squares Sweets 2.31 g 5% CNF
5291 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 2.31 g 5% CNF
5292 Beans, snap, green, microwaved Vegetables and Vegetable Products 2.31 g 5% USDA_SR
5293 Candies, soft fruit and nut squares Sweets 2.31 g 5% USDA_SR
5294 Pokeberry shoots, boiled, drained Vegetables and Vegetable Products 2.30 g 5% CNF
5295 Potato, au gratin, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 2.30 g 5% CNF
5296 Watercress, raw Vegetables and Vegetable Products 2.30 g 5% CNF
5297 Dessert, pudding, chocolate, dry mix, instant, unprepared Sweets 2.30 g 5% CNF
5298 Icing (frosting), white, fluffy, dry mix, unprepared Sweets 2.30 g 5% CNF
5299 Snacks, banana chips Snacks 2.30 g 5% CNF
5300 Snacks, taro chips Snacks 2.30 g 5% CNF

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