Foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Showing 4801-4850 of 6140 foods.

# Food Category Per 100 g % DV
4801 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 0.20 mg 4%
4802 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 0.20 mg 4%
4803 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 4%
4804 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.20 mg 4%
4805 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.20 mg 4%
4806 Babyfood, cereal, mixed, with applesauce and bananas, strained Baby Foods 0.20 mg 4%
4807 Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified Baby Foods 0.20 mg 4%
4808 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.20 mg 4%
4809 Refried beans, canned, fat-free Legumes and Legume Products 0.20 mg 4%
4810 Babyfood, mashed cheddar potatoes and broccoli, toddlers Baby Foods 0.19 mg 4%
4811 Salad dressing, mayonnaise, imitation, milk cream Fats and Oils 0.19 mg 4%
4812 Tortillas, ready-to-bake or -fry, corn, without added salt Baked Products 0.19 mg 4%
4813 Pineapple, raw, traditional varieties Fruits and Fruit Juices 0.19 mg 4%
4814 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.19 mg 4%
4815 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.19 mg 4%
4816 Chicken breast, fat-free, mesquite flavor, sliced Sausages and Luncheon Meats 0.19 mg 4%
4817 Corn flour, masa, enriched, white Cereal Grains and Pasta 0.19 mg 4%
4818 Corn flour, masa, unenriched, white Cereal Grains and Pasta 0.19 mg 4%
4819 Corn flour, yellow, masa, enriched Cereal Grains and Pasta 0.19 mg 4%
4820 Babyfood, dessert, fruit pudding, pineapple, strained Baby Foods 0.19 mg 4%
4821 Soup, cream of chicken, canned, condensed Soups, Sauces, and Gravies 0.19 mg 4%
4822 Milk, indian buffalo, fluid Dairy and Egg Products 0.19 mg 4%
4823 Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt Breakfast Cereals 0.19 mg 4%
4824 Tostada shells, corn Baked Products 0.19 mg 4%
4825 Papayas, raw Fruits and Fruit Juices 0.19 mg 4%
4826 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 0.19 mg 4%
4827 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 0.19 mg 4%
4828 Apricots, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.19 mg 4%
4829 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain Legumes and Legume Products 0.19 mg 4%
4830 Corned beef loaf, jellied Sausages and Luncheon Meats 0.19 mg 4%
4831 Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised Beef Products 0.19 mg 4%
4832 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 0.19 mg 4%
4833 Snacks, corn-based, extruded, chips, plain Snacks 0.19 mg 4%
4834 Lemons, raw, without peel Fruits and Fruit Juices 0.19 mg 4%
4835 Orange juice, raw (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.19 mg 4%
4836 BURGER KING, DOUBLE WHOPPER, no cheese Fast Foods 0.19 mg 4%
4837 Soup, mushroom with beef stock, canned, condensed Soups, Sauces, and Gravies 0.19 mg 4%
4838 Soup, beef mushroom, canned, condensed Soups, Sauces, and Gravies 0.19 mg 4%
4839 Cheese, muenster Dairy and Egg Products 0.19 mg 4%
4840 Chicken, broilers or fryers, separable fat, raw Poultry Products 0.19 mg 4%
4841 Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise Fast Foods 0.19 mg 4%
4842 Egg, white, raw, fresh Dairy and Egg Products 0.19 mg 4%
4843 Chicken, broilers or fryers, thigh, meat and skin, raw Poultry Products 0.19 mg 4%
4844 Soup, cheese, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.19 mg 4%
4845 Cheese, caraway Dairy and Egg Products 0.19 mg 4%
4846 Cheese, goat, semisoft type Dairy and Egg Products 0.19 mg 4%
4847 Babyfood, dinner, vegetables, noodles and chicken, strained Baby Foods 0.19 mg 4%
4848 Grapefruit juice, pink, raw Fruits and Fruit Juices 0.19 mg 4%
4849 Refried beans, canned, traditional style Legumes and Legume Products 0.19 mg 4%
4850 Grapefruit juice, white, raw Fruits and Fruit Juices 0.19 mg 4%

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free