Foods high in Pantothenic Acid (B5) (USDA SR Legacy)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 4751-4800 of 6140 foods.

# Food Category Per 100 g % DV
4751 Restaurant, Latino, arepa (unleavened cornmeal bread) Restaurant Foods 0.20 mg 4%
4752 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 0.20 mg 4%
4753 Bread, egg, toasted Baked Products 0.20 mg 4%
4754 Cake, pineapple upside-down, prepared from recipe Baked Products 0.20 mg 4%
4755 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.20 mg 4%
4756 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 4%
4757 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.20 mg 4%
4758 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 0.20 mg 4%
4759 Oat flour, partially debranned Cereal Grains and Pasta 0.20 mg 4%
4760 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.20 mg 4%
4761 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 4%
4762 Chicken, broiler, rotisserie, BBQ, back, meat and skin Poultry Products 0.20 mg 4%
4763 Cookies, chocolate chip, commercially prepared, special dietary Baked Products 0.20 mg 4%
4764 Popcorn, microwave, regular (butter) flavor, made with palm oil Snacks 0.20 mg 4%
4765 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 4%
4766 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.20 mg 4%
4767 Stew, pinto bean and hominy, badufsuki (Hopi) American Indian/Alaska Native Foods 0.20 mg 4%
4768 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 0.20 mg 4%
4769 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.20 mg 4%
4770 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 4%
4771 Peppers, serrano, raw Vegetables and Vegetable Products 0.20 mg 4%
4772 Peppers, hot pickled, canned Vegetables and Vegetable Products 0.20 mg 4%
4773 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.20 mg 4%
4774 Turnips, raw Vegetables and Vegetable Products 0.20 mg 4%
4775 BURGER KING, DOUBLE WHOPPER, with cheese Fast Foods 0.20 mg 4%
4776 Soup, pea, split with ham, canned, condensed Soups, Sauces, and Gravies 0.20 mg 4%
4777 Sauce, teriyaki, ready-to-serve Soups, Sauces, and Gravies 0.20 mg 4%
4778 Soup, pea, split with ham, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.20 mg 4%
4779 Apricots, frozen, sweetened Fruits and Fruit Juices 0.20 mg 4%
4780 Fish, gefiltefish, commercial, sweet recipe Finfish and Shellfish Products 0.20 mg 4%
4781 Soup, oyster stew, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.20 mg 4%
4782 Soup, tomato bisque, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.20 mg 4%
4783 Babyfood, dinner, turkey and rice, junior Baby Foods 0.20 mg 4%
4784 Mollusks, scallop, mixed species, cooked, breaded and fried Finfish and Shellfish Products 0.20 mg 4%
4785 Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.20 mg 4%
4786 Soup, chicken mushroom, canned, condensed Soups, Sauces, and Gravies 0.20 mg 4%
4787 Soup, turkey vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.20 mg 4%
4788 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.20 mg 4%
4789 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 0.20 mg 4%
4790 Cherries, sweet, raw Fruits and Fruit Juices 0.20 mg 4%
4791 Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.20 mg 4%
4792 Cake, angelfood, commercially prepared Baked Products 0.20 mg 4%
4793 Jellies Sweets 0.20 mg 4%
4794 Mangos, raw Fruits and Fruit Juices 0.20 mg 4%
4795 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 0.20 mg 4%
4796 Puddings, vanilla, ready-to-eat, fat free Sweets 0.20 mg 4%
4797 Cake, white, dry mix, special dietary (includes lemon-flavored) Baked Products 0.20 mg 4%
4798 Mollusks, oyster, eastern, farmed, cooked, dry heat Finfish and Shellfish Products 0.20 mg 4%
4799 Frozen novelties, juice type, juice with cream Sweets 0.20 mg 4%
4800 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Fruits and Fruit Juices 0.20 mg 4%

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Vitamin B6 Folate Vitamin B12 Choline

Build a recipe with these ingredients

Try Nutrifax free