Foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 4651-4700 of 6140 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4651 | Beans, kidney, red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.22 mg | 4% |
| 4652 | Beans, kidney, california red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.22 mg | 4% |
| 4653 | Beans, kidney, california red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.22 mg | 4% |
| 4654 | Beans, kidney, royal red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.22 mg | 4% |
| 4655 | Beans, kidney, royal red, mature seeds, cooked, boiled with salt | Legumes and Legume Products | 0.22 mg | 4% |
| 4656 | Pizza, cheese topping, regular crust, frozen, cooked | Fast Foods | 0.22 mg | 4% |
| 4657 | TACO BELL, BURRITO SUPREME with steak | Fast Foods | 0.22 mg | 4% |
| 4658 | Tomato products, canned, sauce, with tomato tidbits | Vegetables and Vegetable Products | 0.22 mg | 4% |
| 4659 | Waffles, chocolate chip, frozen, ready-to-heat | Baked Products | 0.22 mg | 4% |
| 4660 | Gourd, dishcloth (towelgourd), raw | Vegetables and Vegetable Products | 0.22 mg | 4% |
| 4661 | Succotash, (corn and limas), canned, with cream style corn | Vegetables and Vegetable Products | 0.22 mg | 4% |
| 4662 | Collards, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.22 mg | 4% |
| 4663 | Collards, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.22 mg | 4% |
| 4664 | Waffle, buttermilk, frozen, ready-to-heat, toasted | Baked Products | 0.22 mg | 4% |
| 4665 | Limes, raw | Fruits and Fruit Juices | 0.22 mg | 4% |
| 4666 | Pineapple, raw, extra sweet variety | Fruits and Fruit Juices | 0.22 mg | 4% |
| 4667 | Oat bran, cooked | Cereal Grains and Pasta | 0.22 mg | 4% |
| 4668 | Beef, cured, breakfast strips, raw or unheated | Beef Products | 0.22 mg | 4% |
| 4669 | Babyfood, dinner, vegetables and noodles and turkey, junior | Baby Foods | 0.22 mg | 4% |
| 4670 | Tangerines, (mandarin oranges), raw | Fruits and Fruit Juices | 0.22 mg | 4% |
| 4671 | Okra, frozen, unprepared | Vegetables and Vegetable Products | 0.22 mg | 4% |
| 4672 | Doughnuts, french crullers, glazed | Baked Products | 0.22 mg | 4% |
| 4673 | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Baked Products | 0.22 mg | 4% |
| 4674 | Fish, whiting, mixed species, raw | Finfish and Shellfish Products | 0.22 mg | 4% |
| 4675 | Beans, baked, canned, plain or vegetarian | Legumes and Legume Products | 0.22 mg | 4% |
| 4676 | Mollusks, scallop, mixed species, raw | Finfish and Shellfish Products | 0.21 mg | 4% |
| 4677 | Rice, white, glutinous, unenriched, cooked | Cereal Grains and Pasta | 0.21 mg | 4% |
| 4678 | Natto | Legumes and Legume Products | 0.21 mg | 4% |
| 4679 | Cheese, cottage, lowfat, 1% milkfat | Dairy and Egg Products | 0.21 mg | 4% |
| 4680 | Turnip greens, canned, no salt added | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 4681 | Beverages, citrus fruit juice drink, frozen concentrate | Beverages | 0.21 mg | 4% |
| 4682 | Fish, tuna, light, canned in water, without salt, drained solids | Finfish and Shellfish Products | 0.21 mg | 4% |
| 4683 | Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | Baked Products | 0.21 mg | 4% |
| 4684 | Babyfood, dinner, vegetables and dumplings and beef, junior | Baby Foods | 0.21 mg | 4% |
| 4685 | Pie, lemon meringue, prepared from recipe | Baked Products | 0.21 mg | 4% |
| 4686 | Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 4687 | Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 4688 | Pineapple, raw, all varieties | Fruits and Fruit Juices | 0.21 mg | 4% |
| 4689 | Okra, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 4690 | Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) | Meals, Entrees, and Side Dishes | 0.21 mg | 4% |
| 4691 | Okra, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 4692 | Turkey and gravy, frozen | Poultry Products | 0.21 mg | 4% |
| 4693 | Acorn stew (Apache) | American Indian/Alaska Native Foods | 0.21 mg | 4% |
| 4694 | Balsam-pear (bitter gourd), pods, raw | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 4695 | Cabbage, raw | Vegetables and Vegetable Products | 0.21 mg | 4% |
| 4696 | Soup, chicken and vegetable, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.21 mg | 4% |
| 4697 | Babyfood, vegetables, squash, strained | Baby Foods | 0.21 mg | 4% |
| 4698 | Babyfood, vegetables, squash, junior | Baby Foods | 0.21 mg | 4% |
| 4699 | Lamb, New Zealand, imported, Intermuscular fat, cooked | Lamb, Veal, and Game Products | 0.21 mg | 4% |
| 4700 | Apricots, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 0.21 mg | 4% |
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