Foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 4251-4300 of 6140 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4251 | Barley, hulled | Cereal Grains and Pasta | 0.28 mg | 6% |
| 4252 | Barley, pearled, raw | Cereal Grains and Pasta | 0.28 mg | 6% |
| 4253 | Bread, egg | Baked Products | 0.28 mg | 6% |
| 4254 | Eggplant, raw | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 4255 | Potatoes, white, flesh and skin, raw | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 4256 | Tomato products, canned, sauce, spanish style | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 4257 | Cheese, edam | Dairy and Egg Products | 0.28 mg | 6% |
| 4258 | CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce | Restaurant Foods | 0.28 mg | 6% |
| 4259 | Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY | Fruits and Fruit Juices | 0.28 mg | 6% |
| 4260 | Corn, sweet, white, frozen, kernels cut off cob, unprepared | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 4261 | ON THE BORDER, refried beans | Restaurant Foods | 0.28 mg | 6% |
| 4262 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 0.28 mg | 6% |
| 4263 | Potatoes, frozen, whole, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 4264 | Potatoes, frozen, whole, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 4265 | Soup, minestrone, canned, condensed | Soups, Sauces, and Gravies | 0.28 mg | 6% |
| 4266 | Soup, vegetarian vegetable, canned, condensed | Soups, Sauces, and Gravies | 0.28 mg | 6% |
| 4267 | Soup, vegetable beef, canned, condensed | Soups, Sauces, and Gravies | 0.28 mg | 6% |
| 4268 | Soup, vegetable with beef broth, canned, condensed | Soups, Sauces, and Gravies | 0.28 mg | 6% |
| 4269 | Babyfood, fruit, papaya and applesauce with tapioca, strained | Baby Foods | 0.28 mg | 6% |
| 4270 | Ham, chopped, canned | Sausages and Luncheon Meats | 0.28 mg | 6% |
| 4271 | Fish, eel, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.28 mg | 6% |
| 4272 | Soup, cream of onion, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.28 mg | 6% |
| 4273 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 0.28 mg | 6% |
| 4274 | Grapefruit juice, white, canned or bottled, unsweetened | Fruits and Fruit Juices | 0.28 mg | 6% |
| 4275 | Cookies, sugar, commercially prepared, regular (includes vanilla) | Baked Products | 0.28 mg | 6% |
| 4276 | Fish, tuna, fresh, yellowfin, raw | Finfish and Shellfish Products | 0.28 mg | 6% |
| 4277 | Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw | Lamb, Veal, and Game Products | 0.28 mg | 6% |
| 4278 | Beef, variety meats and by-products, mechanically separated beef, raw | Beef Products | 0.28 mg | 6% |
| 4279 | Broccoli, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 4280 | Potatoes, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 4281 | Fish, cusk, raw | Finfish and Shellfish Products | 0.28 mg | 6% |
| 4282 | Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise | Fast Foods | 0.28 mg | 6% |
| 4283 | Cheese, mexican, queso chihuahua | Dairy and Egg Products | 0.28 mg | 6% |
| 4284 | Puddings, banana, dry mix, regular, prepared with 2% milk | Sweets | 0.28 mg | 6% |
| 4285 | Puddings, vanilla, dry mix, regular, prepared with 2% milk | Sweets | 0.28 mg | 6% |
| 4286 | Tomatoes, crushed, canned | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 4287 | Bread, white, commercially prepared, toasted, low sodium no salt | Baked Products | 0.28 mg | 6% |
| 4288 | Babyfood, vegetables, carrots, junior | Baby Foods | 0.28 mg | 6% |
| 4289 | Beans, great northern, mature seeds, canned, low sodium | Legumes and Legume Products | 0.28 mg | 6% |
| 4290 | Tempeh | Legumes and Legume Products | 0.28 mg | 6% |
| 4291 | Bread, white, commercially prepared, toasted | Baked Products | 0.28 mg | 6% |
| 4292 | Beans, great northern, mature seeds, canned | Legumes and Legume Products | 0.28 mg | 6% |
| 4293 | Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry | Breakfast Cereals | 0.28 mg | 6% |
| 4294 | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Baked Products | 0.28 mg | 6% |
| 4295 | Puddings, tapioca, dry mix, prepared with 2% milk | Sweets | 0.28 mg | 6% |
| 4296 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.28 mg | 6% |
| 4297 | Sausage, Italian, sweet, links | Sausages and Luncheon Meats | 0.28 mg | 6% |
| 4298 | Babyfood, dinner, mixed vegetable, strained | Baby Foods | 0.28 mg | 6% |
| 4299 | Salsify, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.28 mg | 6% |
| 4300 | Salsify, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 6% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free