Foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 5551-5600 of 6140 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 5551 | Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic | Baby Foods | 0.09 mg | 2% |
| 5552 | Babyfood, dinner, spaghetti and tomato and meat, junior | Baby Foods | 0.09 mg | 2% |
| 5553 | Rhubarb, raw | Fruits and Fruit Juices | 0.09 mg | 2% |
| 5554 | Beans, snap, yellow, frozen, all styles, unprepared | Vegetables and Vegetable Products | 0.09 mg | 2% |
| 5555 | Salad dressing, mayonnaise type, regular, with salt | Fats and Oils | 0.09 mg | 2% |
| 5556 | Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D | Fats and Oils | 0.09 mg | 2% |
| 5557 | Margarine, regular, 80% fat, composite, tub, with salt | Fats and Oils | 0.09 mg | 2% |
| 5558 | Candies, MARS SNACKFOOD US, MILKY WAY Midnight Bar | Sweets | 0.08 mg | 2% |
| 5559 | Taro leaves, raw | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5560 | Peppers, chili, green, canned | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5561 | Melons, casaba, raw | Fruits and Fruit Juices | 0.08 mg | 2% |
| 5562 | Dandelion greens, raw | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5563 | Margarine, regular, hard, soybean (hydrogenated) | Fats and Oils | 0.08 mg | 2% |
| 5564 | Salad dressing, caesar dressing, regular | Fats and Oils | 0.08 mg | 2% |
| 5565 | Turnip greens and turnips, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5566 | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5567 | Babyfood, fruit, peaches, strained | Baby Foods | 0.08 mg | 2% |
| 5568 | Babyfood, fruit, peaches, junior | Baby Foods | 0.08 mg | 2% |
| 5569 | Beverages, Clam and tomato juice, canned | Beverages | 0.08 mg | 2% |
| 5570 | Cheese substitute, mozzarella | Dairy and Egg Products | 0.08 mg | 2% |
| 5571 | Babyfood, meat, beef, junior | Baby Foods | 0.08 mg | 2% |
| 5572 | Babyfood, meat, beef, strained | Baby Foods | 0.08 mg | 2% |
| 5573 | Cake, snack cakes, creme-filled, chocolate with frosting | Baked Products | 0.08 mg | 2% |
| 5574 | Cereals, CREAM OF WHEAT, instant, prepared with water, without salt | Breakfast Cereals | 0.08 mg | 2% |
| 5575 | Sauce, enchilada, red, mild, ready to serve | Soups, Sauces, and Gravies | 0.08 mg | 2% |
| 5576 | Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D | Legumes and Legume Products | 0.08 mg | 2% |
| 5577 | Snacks, popcorn, caramel-coated, without peanuts | Snacks | 0.08 mg | 2% |
| 5578 | Candies, NESTLE, BIT-O'-HONEY Candy Chews | Sweets | 0.08 mg | 2% |
| 5579 | Beverages, Chocolate-flavored drink, whey and milk based | Beverages | 0.08 mg | 2% |
| 5580 | Babyfood, juice, apple and peach | Baby Foods | 0.08 mg | 2% |
| 5581 | Quinces, raw | Fruits and Fruit Juices | 0.08 mg | 2% |
| 5582 | Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 | Sweets | 0.08 mg | 2% |
| 5583 | Fish, herring, Atlantic, pickled | Finfish and Shellfish Products | 0.08 mg | 2% |
| 5584 | Soup, cream of chicken, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.08 mg | 2% |
| 5585 | Lemon juice from concentrate, canned or bottled | Fruits and Fruit Juices | 0.08 mg | 2% |
| 5586 | Guava nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 0.08 mg | 2% |
| 5587 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5588 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5589 | Sweeteners, sugar substitute, granulated, brown | Sweets | 0.08 mg | 2% |
| 5590 | Apples, dehydrated (low moisture), sulfured, stewed | Fruits and Fruit Juices | 0.08 mg | 2% |
| 5591 | Soup, black bean, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.08 mg | 2% |
| 5592 | Soup, beef noodle, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.08 mg | 2% |
| 5593 | Soup, chicken gumbo, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.08 mg | 2% |
| 5594 | Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5595 | Squash, summer, scallop, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5596 | Peppers, sweet, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5597 | Peppers, sweet, red, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5598 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5599 | Peppers, sweet, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.08 mg | 2% |
| 5600 | Peppers, sweet, red, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.08 mg | 2% |
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