Foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 5351-5400 of 6140 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 5351 | Pie, peach | Baked Products | 0.11 mg | 2% |
| 5352 | Soup, clam chowder, new england, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.11 mg | 2% |
| 5353 | Onions, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.11 mg | 2% |
| 5354 | Onions, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.11 mg | 2% |
| 5355 | Nuts, almond paste | Nut and Seed Products | 0.11 mg | 2% |
| 5356 | Bacon, meatless | Legumes and Legume Products | 0.11 mg | 2% |
| 5357 | Pasta, cooked, unenriched, without added salt | Cereal Grains and Pasta | 0.11 mg | 2% |
| 5358 | Pasta, cooked, enriched, without added salt | Cereal Grains and Pasta | 0.11 mg | 2% |
| 5359 | Pasta, cooked, enriched, with added salt | Cereal Grains and Pasta | 0.11 mg | 2% |
| 5360 | Candies, soft fruit and nut squares | Sweets | 0.11 mg | 2% |
| 5361 | Pasta, cooked, unenriched, with added salt | Cereal Grains and Pasta | 0.11 mg | 2% |
| 5362 | Babyfood, meat, lamb, strained | Baby Foods | 0.11 mg | 2% |
| 5363 | Cranberry juice cocktail, frozen concentrate, prepared with water | Beverages | 0.11 mg | 2% |
| 5364 | Peppers, sweet, green, sauteed | Vegetables and Vegetable Products | 0.11 mg | 2% |
| 5365 | Chicken, broiler, rotisserie, BBQ, breast, meat and skin | Poultry Products | 0.11 mg | 2% |
| 5366 | Pasta with tomato sauce, no meat, canned | Meals, Entrees, and Side Dishes | 0.11 mg | 2% |
| 5367 | Squash, Indian, raw (Navajo) | American Indian/Alaska Native Foods | 0.11 mg | 2% |
| 5368 | Pectin, unsweetened, dry mix | Sweets | 0.11 mg | 2% |
| 5369 | Tomatoes, yellow, raw | Vegetables and Vegetable Products | 0.11 mg | 2% |
| 5370 | Collards, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.11 mg | 2% |
| 5371 | Babyfood, fruit, plums with tapioca, without ascorbic acid, strained | Baby Foods | 0.11 mg | 2% |
| 5372 | Soup, cream of shrimp, canned, condensed | Soups, Sauces, and Gravies | 0.11 mg | 2% |
| 5373 | Soup, cream of asparagus, canned, condensed | Soups, Sauces, and Gravies | 0.11 mg | 2% |
| 5374 | Beverages, tea, instant, lemon, with added ascorbic acid | Beverages | 0.11 mg | 2% |
| 5375 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.11 mg | 2% |
| 5376 | Cake, angelfood, dry mix, prepared | Baked Products | 0.11 mg | 2% |
| 5377 | Pie, fried pies, fruit | Baked Products | 0.11 mg | 2% |
| 5378 | Beverages, tea, instant, decaffeinated, lemon, sweetened | Beverages | 0.11 mg | 2% |
| 5379 | Pie, fried pies, cherry | Baked Products | 0.11 mg | 2% |
| 5380 | Butter, salted | Dairy and Egg Products | 0.11 mg | 2% |
| 5381 | Butter, without salt | Dairy and Egg Products | 0.11 mg | 2% |
| 5382 | Babyfood, fruit, applesauce, strained | Baby Foods | 0.11 mg | 2% |
| 5383 | Sauce, ready-to-serve, pepper or hot | Soups, Sauces, and Gravies | 0.11 mg | 2% |
| 5384 | Sauce, ready-to-serve, pepper, TABASCO | Soups, Sauces, and Gravies | 0.11 mg | 2% |
| 5385 | Bread, stuffing, dry mix, prepared | Baked Products | 0.11 mg | 2% |
| 5386 | Pie, fried pies, lemon | Baked Products | 0.11 mg | 2% |
| 5387 | Tortillas, ready-to-bake or -fry, corn | Baked Products | 0.11 mg | 2% |
| 5388 | Prunes, dehydrated (low-moisture), stewed | Fruits and Fruit Juices | 0.11 mg | 2% |
| 5389 | Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.11 mg | 2% |
| 5390 | Strawberries, frozen, sweetened, sliced | Fruits and Fruit Juices | 0.11 mg | 2% |
| 5391 | Puddings, rice, dry mix | Sweets | 0.11 mg | 2% |
| 5392 | Candies, dark chocolate coated coffee beans | Sweets | 0.11 mg | 2% |
| 5393 | Salad dressing, poppyseed, creamy | Fats and Oils | 0.11 mg | 2% |
| 5394 | Soup, chili beef, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.11 mg | 2% |
| 5395 | Plums, dried (prunes), stewed, without added sugar | Fruits and Fruit Juices | 0.11 mg | 2% |
| 5396 | Prune juice, canned | Fruits and Fruit Juices | 0.11 mg | 2% |
| 5397 | Cassava, raw | Vegetables and Vegetable Products | 0.11 mg | 2% |
| 5398 | Soup, chicken noodle, canned, condensed | Soups, Sauces, and Gravies | 0.11 mg | 2% |
| 5399 | Lasagna with meat & sauce, low-fat, frozen entree | Meals, Entrees, and Side Dishes | 0.11 mg | 2% |
| 5400 | Babyfood, dinner, vegetables chicken, strained | Baby Foods | 0.11 mg | 2% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free