Foods high in Carbohydrates (USDA SR Legacy)

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 4851-4900 of 5655 foods.

# Food Category Per 100 g % DV
4851 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.80 g 1%
4852 Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu Legumes and Legume Products 2.80 g 1%
4853 Cheese, brick Dairy and Egg Products 2.79 g 1%
4854 Alcoholic Beverage, wine, table, red, Barbera Beverages 2.79 g 1%
4855 Tofu, raw, firm, prepared with calcium sulfate Legumes and Legume Products 2.78 g 1%
4856 Oscar Mayer, Wieners (beef franks) Sausages and Luncheon Meats 2.78 g 1%
4857 Soup, onion, dry, mix, prepared with water Soups, Sauces, and Gravies 2.77 g 1%
4858 Cheese, mozzarella, part skim milk Dairy and Egg Products 2.77 g 1%
4859 Beef, cured, dried Sausages and Luncheon Meats 2.76 g 1%
4860 Frankfurter, chicken Sausages and Luncheon Meats 2.74 g 1%
4861 Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated Pork Products 2.72 g 1%
4862 Mollusks, oyster, eastern, wild, raw Finfish and Shellfish Products 2.72 g 1%
4863 Alcoholic beverage, wine, table, all Beverages 2.72 g 1%
4864 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products 2.72 g 1%
4865 Malabar spinach, cooked Vegetables and Vegetable Products 2.71 g 1%
4866 Cheese, cottage, lowfat, 1% milkfat, no sodium added Dairy and Egg Products 2.70 g 1%
4867 Salad dressing, mayonnaise, soybean and safflower oil, with salt Fats and Oils 2.70 g 1%
4868 Salad dressing, mayonnaise, soybean oil, without salt Fats and Oils 2.70 g 1%
4869 Sausage, pork and beef, fresh, cooked Sausages and Luncheon Meats 2.70 g 1%
4870 Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.69 g 1%
4871 Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.69 g 1%
4872 Alcoholic Beverage, wine, table, red, Petite Sirah Beverages 2.68 g 1%
4873 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 2.67 g 1%
4874 Frankfurter, beef, heated Sausages and Luncheon Meats 2.66 g 1%
4875 Basil, fresh Spices and Herbs 2.65 g 1%
4876 Alcoholic Beverage, wine, table, red, Mouvedre Beverages 2.64 g 1%
4877 Radishes, white icicle, raw Vegetables and Vegetable Products 2.63 g 1%
4878 Alcoholic Beverage, wine, table, red, Sangiovese Beverages 2.62 g 1%
4879 Alcoholic beverage, wine, table, red Beverages 2.61 g 1%
4880 Bologna, beef and pork, low fat Sausages and Luncheon Meats 2.60 g 1%
4881 Fish, herring eggs on giant kelp, Pacific (Alaska Native) American Indian/Alaska Native Foods 2.60 g 1%
4882 Soup, beef mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 2.60 g 1%
4883 Sausage, Vienna, canned, chicken, beef, pork Sausages and Luncheon Meats 2.60 g 1%
4884 Oscar Mayer, Braunschweiger Liver Sausage (sliced) Sausages and Luncheon Meats 2.60 g 1%
4885 Vitasoy USA, Organic Nasoya Extra Firm Tofu Legumes and Legume Products 2.60 g 1%
4886 Alcoholic Beverage, wine, table, red, Cabernet Sauvignon Beverages 2.60 g 1%
4887 Alcoholic beverage, wine, table, white Beverages 2.60 g 1%
4888 Alcoholic beverage, wine, table, white, Gewurztraminer Beverages 2.60 g 1%
4889 Soy protein isolate, potassium type Legumes and Legume Products 2.59 g 1%
4890 Chicken, broilers or fryers, dark meat, meat only, cooked, fried Poultry Products 2.59 g 1%
4891 Sausage, Berliner, pork, beef Sausages and Luncheon Meats 2.59 g 1%
4892 Alcoholic Beverage, wine, table, red, Syrah Beverages 2.58 g 1%
4893 Cheese, colby Dairy and Egg Products 2.57 g 1%
4894 Cheese, white, queso blanco Dairy and Egg Products 2.53 g 1%
4895 Lamb, variety meats and by-products, liver, cooked, braised Lamb, Veal, and Game Products 2.53 g 1%
4896 Alcoholic Beverage, wine, table, red, Merlot Beverages 2.51 g 1%
4897 New Zealand spinach, raw Vegetables and Vegetable Products 2.50 g 1%
4898 Gravy, au jus, canned Soups, Sauces, and Gravies 2.50 g 1%
4899 Salad dressing, home recipe, vinegar and oil Fats and Oils 2.50 g 1%
4900 Beverages, Tropical Punch, ready-to-drink Beverages 2.50 g 1%

Related nutrients

Calories Protein Total Fat Saturated Fat Omega-3 Omega-6 Dietary Fiber Total Sugars Cholesterol

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