Foods high in Carbohydrates

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

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Showing 8851–8900 of 10,368 foods

# Food Category Per 100 g % DV Source
8851 Salad dressing, french, home recipe Fats and Oils 3.40 g 1% USDA_SR
8852 Salad dressing, french, cottonseed, oil, home recipe Fats and Oils 3.40 g 1% USDA_SR
8853 Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium Sausages and Luncheon Meats 3.40 g 1% USDA_SR
8854 Chicken breast with broccoli and cheese stuffing, frozen Mixed Dishes 3.40 g 1% CNF
8855 Pork/ham/chicken, canned, reduced sodium Sausages and Luncheon meats 3.40 g 1% CNF
8856 Cheese, swiss, low sodium Dairy and Egg Products 3.40 g 1% CNF
8857 Cheese, swiss, low fat Dairy and Egg Products 3.40 g 1% CNF
8858 Yogourt, plain (2-3.9% M.F.) Dairy and Egg Products 3.40 g 1% CNF
8859 Cheese, swiss, low sodium Dairy and Egg Products 3.40 g 1% USDA_SR
8860 Cheese, swiss, low fat Dairy and Egg Products 3.40 g 1% USDA_SR
8861 Radishes, raw Vegetables and Vegetable Products 3.40 g 1% USDA_SR
8862 Spinach, canned, regular pack, drained solids Vegetables and Vegetable Products 3.40 g 1% USDA_SR
8863 Vinespinach, (basella), raw Vegetables and Vegetable Products 3.40 g 1% USDA_SR
8864 Cheese, Swiss, nonfat or fat free Dairy and Egg Products 3.40 g 1% USDA_SR
8865 Pumpkin leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 3.39 g 1% USDA_SR
8866 Gourd, white-flowered (calabash), raw Vegetables and Vegetable Products 3.39 g 1% USDA_SR
8867 Purslane, raw Vegetables and Vegetable Products 3.39 g 1% USDA_SR
8868 Pumpkin leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 3.39 g 1% USDA_SR
8869 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 3.39 g 1% USDA_SR
8870 Beef, New Zealand, imported, intermuscular fat, cooked Beef Products 3.39 g 1% USDA_SR
8871 Gourd, white flowered (calabash gourd), raw Vegetables and Vegetable Products 3.39 g 1% CNF
8872 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 3.39 g 1% CNF
8873 Purslane, raw Vegetables and Vegetable Products 3.39 g 1% CNF
8874 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 3.39 g 1% CNF
8875 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 3.39 g 1% CNF
8876 Coffee latte, prepared with whole milk Beverages 3.38 g 1% CNF
8877 Cheese, cottage, creamed, large or small curd Dairy and Egg Products 3.38 g 1% USDA_SR
8878 Cheese, cottage, creamed (4.5% M.F.) Dairy and Egg Products 3.38 g 1% CNF
8879 Sausage, breakfast sausage, beef, pre-cooked, unprepared Sausages and Luncheon Meats 3.37 g 1% USDA_FF
8880 Sausage, breakfast sausage, beef, pre-cooked, unprepared Sausages and Luncheon Meats 3.37 g 1% USDA_FF
8881 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 3.37 g 1% USDA_SR
8882 Lettuce, iceberg, raw Vegetables and Vegetable Products 3.37 g 1% USDA_FF
8883 Chicken, wing, frozen, glazed, barbecue flavour, heated in conventional oven Poultry Products 3.36 g 1% CNF
8884 Egg, chicken, yolk, cooked Dairy and Egg Products 3.36 g 1% CNF
8885 Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) Poultry Products 3.36 g 1% USDA_SR
8886 Endive, raw Vegetables and Vegetable Products 3.35 g 1% USDA_SR
8887 Squash, summer, all varieties, raw Vegetables and Vegetable Products 3.35 g 1% USDA_SR
8888 Escarole or endive (cichorium endivia), raw Vegetables and Vegetable Products 3.35 g 1% CNF
8889 Squash, summer, all varieties, raw Vegetables and Vegetable Products 3.35 g 1% CNF
8890 Deli-meat, pastrami, turkey, sliced Sausages and Luncheon meats 3.34 g 1% CNF
8891 Chicken, wing, frozen, glazed, barbecue flavored Poultry Products 3.34 g 1% USDA_SR
8892 Chicken, wing, frozen, glazed, barbecue flavour Poultry Products 3.34 g 1% CNF
8893 Egg, chicken, Western omelet, with peppers, onion and ham Dairy and Egg Products 3.34 g 1% CNF
8894 Pastrami, turkey Sausages and Luncheon Meats 3.34 g 1% USDA_SR
8895 Cream, half and half, lowfat Dairy and Egg Products 3.33 g 1% USDA_SR
8896 Soup, cream of mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 3.33 g 1% USDA_SR
8897 Thuringer, cervelat, summer sausage, beef, pork Sausages and Luncheon Meats 3.33 g 1% USDA_SR
8898 Nopales, raw Vegetables and Vegetable Products 3.33 g 1% USDA_SR
8899 Deli-meat, thuringer, cervelat, beef and pork Sausages and Luncheon meats 3.33 g 1% CNF
8900 Nopales (prickly pear), raw Vegetables and Vegetable Products 3.33 g 1% CNF

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