Foods high in Carbohydrates

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

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Showing 8151–8200 of 10,368 foods

# Food Category Per 100 g % DV Source
8151 Turnip greens, frozen, boiled, drained Vegetables and Vegetable Products 4.98 g 2% CNF
8152 Turnip greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 4.98 g 2% CNF
8153 Turnip greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.98 g 2% USDA_SR
8154 Turnip greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.98 g 2% USDA_SR
8155 Cauliflower, raw Vegetables and Vegetable Products 4.97 g 2% USDA_SR
8156 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D Dairy and Egg Products 4.97 g 2% USDA_SR
8157 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Dairy and Egg Products 4.97 g 2% USDA_SR
8158 Cauliflower, raw Vegetables and Vegetable Products 4.97 g 2% CNF
8159 Peppers, banana or Hungarian wax, seeded, raw Vegetables and Vegetable Products 4.97 g 2% USDA_FF
8160 Radicchio, raw Vegetables and Vegetable Products 4.96 g 2% USDA_FF
8161 Olives, green, Manzanilla, stuffed with pimiento Fruits and Fruit Juices 4.96 g 2% USDA_FF
8162 Milk, fluid, skim Dairy and Egg Products 4.96 g 2% CNF
8163 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 4.96 g 2% USDA_SR
8164 Frankfurter, meat and poultry, cooked, boiled Sausages and Luncheon Meats 4.96 g 2% USDA_SR
8165 Mollusks, oyster, Pacific, raw Finfish and Shellfish Products 4.95 g 2% USDA_SR
8166 Mollusks, oyster, pacific, raw Finfish and Shellfish Products 4.95 g 2% CNF
8167 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 4.93 g 2% CNF
8168 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 4.93 g 2% USDA_SR
8169 Soymilk, original and vanilla, with added calcium, vitamins A and D Legumes and Legume Products 4.92 g 2% USDA_SR
8170 Plant-based beverage, soy, enriched, all flavours Beverages 4.92 g 2% CNF
8171 Deli-meat, capicollo (cappocollo) Sausages and Luncheon meats 4.92 g 2% CNF
8172 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 4.92 g 2% USDA_FF
8173 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 4.91 g 2% USDA_FF
8174 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 4.90 g 2% USDA_FF
8175 Luxury loaf, pork Sausages and Luncheon Meats 4.90 g 2% USDA_SR
8176 Frankfurter, meat, heated Sausages and Luncheon Meats 4.90 g 2% USDA_SR
8177 Kale, frozen, unprepared Vegetables and Vegetable Products 4.90 g 2% CNF
8178 Pumpkin, boiled, drained Vegetables and Vegetable Products 4.90 g 2% CNF
8179 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.90 g 2% USDA_SR
8180 Capers, canned Spices and Herbs 4.89 g 2% CNF
8181 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 4.89 g 2% USDA_FF
8182 Fish, whitefish, eggs (Alaska Native) American Indian/Alaska Native Foods 4.89 g 2% USDA_SR
8183 Capers, canned Spices and Herbs 4.89 g 2% USDA_SR
8184 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 4.89 g 2% USDA_SR
8185 Milk, buttermilk, fluid, whole Dairy and Egg Products 4.88 g 2% USDA_SR
8186 Milk, fluid, buttermilk, cultured, whole Dairy and Egg Products 4.88 g 2% CNF
8187 Kale, frozen, unprepared Vegetables and Vegetable Products 4.88 g 2% USDA_SR
8188 Sauce, enchilada, red, mild, ready to serve Soups, Sauces, and Gravies 4.87 g 2% USDA_SR
8189 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 4.86 g 2% USDA_SR
8190 Milk, fluid, nonfat, calcium fortified (fat free or skim) Dairy and Egg Products 4.85 g 2% USDA_SR
8191 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.85 g 2% USDA_SR
8192 Turnip greens and turnips, frozen, boiled, drained Vegetables and Vegetable Products 4.85 g 2% CNF
8193 Ginger root, pickled, canned, with artificial sweetener Vegetables and Vegetable Products 4.83 g 2% USDA_SR
8194 Sausage, breakfast links or rounds, turkey, cooked Sausages and Luncheon meats 4.83 g 2% CNF
8195 Sausage, New england brand, pork, beef Sausages and Luncheon Meats 4.83 g 2% USDA_SR
8196 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 4.82 g 2% CNF
8197 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 4.82 g 2% USDA_SR
8198 Buttermilk, low fat Dairy and Egg Products 4.81 g 2% USDA_FF
8199 Gravy, beef, canned Soups, Sauces and Gravies 4.81 g 2% CNF
8200 Gravy, beef, canned, ready-to-serve Soups, Sauces, and Gravies 4.81 g 2% USDA_SR

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