Foods high in Carbohydrates (USDA SR Legacy)

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 5051-5100 of 5655 foods.

# Food Category Per 100 g % DV
5051 Alcoholic beverage, beer, light Beverages 1.64 g 1%
5052 Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour Poultry Products 1.64 g 1%
5053 Mollusks, cuttlefish, mixed species, cooked, moist heat Finfish and Shellfish Products 1.64 g 1%
5054 Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour Poultry Products 1.63 g 1%
5055 Polish sausage, pork Sausages and Luncheon Meats 1.63 g 1%
5056 Bratwurst, pork, beef and turkey, lite, smoked Sausages and Luncheon Meats 1.62 g 1%
5057 Egg, whole, cooked, scrambled Dairy and Egg Products 1.61 g 1%
5058 Frankfurter, beef, low fat Sausages and Luncheon Meats 1.60 g 1%
5059 Cheese, pasteurized process, cheddar or American, low sodium Dairy and Egg Products 1.60 g 1%
5060 Snacks, pork skins, barbecue-flavor Snacks 1.60 g 1%
5061 Salami, dry or hard, pork Sausages and Luncheon Meats 1.60 g 1%
5062 Oscar Mayer, Salami (hard) Sausages and Luncheon Meats 1.60 g 1%
5063 Swisswurst, pork and beef, with swiss cheese, smoked Sausages and Luncheon Meats 1.60 g 1%
5064 Luncheon sausage, pork and beef Sausages and Luncheon Meats 1.58 g 1%
5065 Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted Pork Products 1.57 g 1%
5066 Cheese, fontina Dairy and Egg Products 1.55 g 1%
5067 Lamb, Australian, imported, fresh, seam fat, cooked Lamb, Veal, and Game Products 1.55 g 1%
5068 Salami, cooked, turkey Sausages and Luncheon Meats 1.55 g 1%
5069 Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted Pork Products 1.54 g 1%
5070 Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil Pork Products 1.54 g 1%
5071 Pastrami, beef, 98% fat-free Sausages and Luncheon Meats 1.54 g 1%
5072 Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 1.53 g 1%
5073 Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick Fats and Oils 1.53 g 1%
5074 Vitasoy USA Azumaya, Extra Firm Tofu Legumes and Legume Products 1.53 g 1%
5075 Vitasoy USA Azumaya, Firm Tofu Legumes and Legume Products 1.52 g 1%
5076 Bamboo shoots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.52 g 1%
5077 Margarine,spread, 35-39% fat, tub Fats and Oils 1.52 g 1%
5078 Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) Finfish and Shellfish Products 1.52 g 1%
5079 Cheesefurter, cheese smokie, pork, beef Sausages and Luncheon Meats 1.51 g 1%
5080 Babyfood, meat, veal, strained Baby Foods 1.51 g 1%
5081 Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 1.51 g 1%
5082 Veal, ground, cooked, pan-fried Lamb, Veal, and Game Products 1.51 g 1%
5083 Fish, roe, mixed species, raw Finfish and Shellfish Products 1.50 g 1%
5084 Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted Pork Products 1.50 g 1%
5085 Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted Pork Products 1.50 g 1%
5086 Babyfood, meat, chicken sticks, junior Baby Foods 1.50 g 1%
5087 Pate, liver, not specified, canned Sausages and Luncheon Meats 1.50 g 1%
5088 Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil Pork Products 1.48 g 1%
5089 Beef, variety meats and by-products, brain, cooked, simmered Beef Products 1.48 g 1%
5090 Lamb, New Zealand, imported, liver, cooked, soaked and fried Lamb, Veal, and Game Products 1.48 g 1%
5091 Turkey, canned, meat only, with broth Poultry Products 1.47 g 1%
5092 Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated Pork Products 1.45 g 1%
5093 Egg, duck, whole, fresh, raw Dairy and Egg Products 1.45 g 1%
5094 Cheese, swiss Dairy and Egg Products 1.44 g 1%
5095 Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Pork Products 1.43 g 1%
5096 Cheese, edam Dairy and Egg Products 1.43 g 1%
5097 Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated Pork Products 1.42 g 1%
5098 Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted Pork Products 1.42 g 1%
5099 Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated Pork Products 1.42 g 1%
5100 Chicken, capons, giblets, raw Poultry Products 1.42 g 1%

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