Foods high in Carbohydrates (USDA SR Legacy)
Carbohydrates are the body's primary source of energy.
FDA daily value: 275 g
Showing 5001-5050 of 5655 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 5001 | Asparagus, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.92 g | 1% |
| 5002 | Asparagus, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.92 g | 1% |
| 5003 | Bamboo shoots, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.92 g | 1% |
| 5004 | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) | Sausages and Luncheon Meats | 1.92 g | 1% |
| 5005 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 1.92 g | 1% |
| 5006 | Cheese, low fat, cheddar or colby | Dairy and Egg Products | 1.91 g | 1% |
| 5007 | Cheese, low-sodium, cheddar or colby | Dairy and Egg Products | 1.91 g | 1% |
| 5008 | Veal, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 1.91 g | 1% |
| 5009 | Salami, cooked, beef | Sausages and Luncheon Meats | 1.90 g | 1% |
| 5010 | Bacon, turkey, unprepared | Sausages and Luncheon Meats | 1.89 g | 1% |
| 5011 | Cheese, tilsit | Dairy and Egg Products | 1.88 g | 1% |
| 5012 | HORMEL Canadian Style Bacon | Pork Products | 1.87 g | 1% |
| 5013 | Pork, cured, ham, separable fat, boneless, unheated | Pork Products | 1.87 g | 1% |
| 5014 | Tofu, raw, regular, prepared with calcium sulfate | Legumes and Legume Products | 1.87 g | 1% |
| 5015 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 1.86 g | 1% |
| 5016 | Beef, chopped, cured, smoked | Sausages and Luncheon Meats | 1.86 g | 1% |
| 5017 | Ham, minced | Sausages and Luncheon Meats | 1.84 g | 1% |
| 5018 | HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored | Pork Products | 1.82 g | 1% |
| 5019 | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour | Poultry Products | 1.82 g | 1% |
| 5020 | Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm | Legumes and Legume Products | 1.82 g | 1% |
| 5021 | Sausage, summer, pork and beef, sticks, with cheddar cheese | Sausages and Luncheon Meats | 1.82 g | 1% |
| 5022 | Fish, halibut, raw, with skin (Alaska Native) | American Indian/Alaska Native Foods | 1.81 g | 1% |
| 5023 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 1.81 g | 1% |
| 5024 | Frankfurter, low sodium | Sausages and Luncheon Meats | 1.80 g | 1% |
| 5025 | Canadian bacon, cooked, pan-fried | Pork Products | 1.80 g | 1% |
| 5026 | Chicken, broilers or fryers, giblets, raw | Poultry Products | 1.80 g | 1% |
| 5027 | HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored | Pork Products | 1.79 g | 1% |
| 5028 | Chicken breast, roll, oven-roasted | Sausages and Luncheon Meats | 1.79 g | 1% |
| 5029 | Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.78 g | 1% |
| 5030 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.78 g | 1% |
| 5031 | Lamb, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 1.78 g | 1% |
| 5032 | Chicken, broilers or fryers, neck, meat only, cooked, fried | Poultry Products | 1.77 g | 1% |
| 5033 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 1.77 g | 1% |
| 5034 | KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed | Fast Foods | 1.76 g | 1% |
| 5035 | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 1.75 g | 1% |
| 5036 | Sauce, ready-to-serve, pepper or hot | Soups, Sauces, and Gravies | 1.75 g | 1% |
| 5037 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 1.75 g | 1% |
| 5038 | Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D | Legumes and Legume Products | 1.74 g | 1% |
| 5039 | Cheese, pasteurized process, pimento | Dairy and Egg Products | 1.73 g | 1% |
| 5040 | Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 1.72 g | 1% |
| 5041 | Vitasoy USA Organic Nasoya, Tofu Plus Firm | Legumes and Legume Products | 1.71 g | 1% |
| 5042 | Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey) | Sausages and Luncheon Meats | 1.70 g | 1% |
| 5043 | Pork, cured, bacon, pre-sliced, cooked, pan-fried | Pork Products | 1.70 g | 1% |
| 5044 | Mollusks, conch, baked or broiled | Finfish and Shellfish Products | 1.70 g | 1% |
| 5045 | Pork, cured, ham, patties, unheated | Pork Products | 1.69 g | 1% |
| 5046 | Chicken, broilers or fryers, meat only, cooked, fried | Poultry Products | 1.69 g | 1% |
| 5047 | Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated | Beverages | 1.69 g | 1% |
| 5048 | Soup, oyster stew, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 1.69 g | 1% |
| 5049 | Beverages, coffee, brewed, espresso, restaurant-prepared | Beverages | 1.67 g | 1% |
| 5050 | SILK Unsweetened, soymilk | Legumes and Legume Products | 1.65 g | 1% |
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