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The Lower-Carb Mediterranean Reset

A month of cooking built around beans, vegetables, and protein, for anyone whose bloodwork just came back with a warning.

The bloodwork comes back and something's off. Cholesterol creeping up, triglycerides high, blood sugar edging toward a line you didn't want to cross. The good news: food and daily movement move these numbers, and you don't need a crash diet to do it.

This is a lower-carb Mediterranean pattern, not an all-cheese keto plan. Vegetables, beans, lentils, olive oil, nuts, fish and poultry are the base. Bread, rice, pasta and potatoes still show up, in a deliberate portion. Cheese is a flavouring, a small handful on a meal.

The trick is systems, not willpower: keep the replacement food in the house, build dinner around vegetables and protein first, and if a meal goes sideways, restart at the next one.

Every recipe here shows its real per-serving numbers (fibre, sugars, saturated fat, sodium), calculated from official government food data. You can see for yourself why it fits.

This is a cooking pattern, not medical advice. It follows the Mediterranean and lower-carb approach that dietitians and Diabetes Canada point to, but it doesn't replace the plan from your own doctor, pharmacist, or dietitian. If you're managing cholesterol, blood sugar, or blood pressure, use these recipes alongside their care, not instead of it.

Weeknight dinners

Dinner

Lentil Bolognese

High fibreHigh proteinLow saturated fat

Lentils carry the sauce: high fibre and plant protein, no added sugar, freezer-friendly.

6 servings13 ingredients
Dinner

Black-Bean Taco Bowls

High fibreHigh protein

Beans and vegetables do the work; rice is a small side, not the base.

3 servings13 ingredients
Dinner

Chickpea Curry

High fibreHigh proteinLow saturated fat

Chickpeas with cauliflower and spinach. Filling and high-fibre, light on refined carbs.

4 servings12 ingredients
Dinner

Sheet-Pan Dinner

High fibre

A tray of roasted vegetables and chickpeas. Olive oil, lemon, herbs, no fuss.

3 servings9 ingredients
Dinner

Pita Pizza

High fibreHigh protein

The approved pizza fix: whole-grain base, loaded with vegetables, a little cheese.

1 serving9 ingredients
Dinner

Sheet-Pan Chicken Thighs

High fibreHigh proteinLower carb

One tray, mostly vegetables, meat as one component of the plate.

4 servings9 ingredients
Dinner

Roasted Salmon with Lemon & Dill

High fibreHigh proteinLower carb

Oily fish twice a week is one of the few changes that directly moves triglycerides.

2 servings6 ingredients
Dinner

Beef & Broccoli Stir-Fry

High fibreHigh protein

The once-a-week red-meat slot: lean beef, thin-sliced, mostly broccoli.

2 servings10 ingredients
Dinner

Turkey Meatballs over Lentil Bolognese

High proteinLower carb

Lean turkey on the batch sauce you already froze. Oats instead of breadcrumbs, no egg.

4 servings8 ingredients
Dinner

Pork Tenderloin Tray

High fibreHigh proteinLower carb

One of the leanest cuts there is, close to chicken breast. The occasional roast that doesn't spike saturated fat.

4 servings10 ingredients
Dinner

Chicken Shawarma Bowls

High fibreHigh proteinLower carb

A big salad base with the meat as one component; hummus and yogurt carry it, not rice or bread.

4 servings15 ingredients
Dinner

Baked Trout with Tomatoes & Olives

High fibreHigh proteinLower carb

The second oily-fish night of the week, so it isn't salmon twice. Omega-3s that move triglycerides.

2 servings9 ingredients
Dinner

White Bean & Kale Skillet

High fibreHigh protein

White beans and kale in one pan: fibre and plant protein, olive oil and lemon, barely any refined carb.

3 servings12 ingredients
Dinner

Tempeh & Quinoa Bowl

High fibreHigh protein

Fermented soy and low-GI quinoa. A meat-free night that stays lower-carb and very high fibre.

3 servings14 ingredients

Batch & freeze

Fast & emergency

Breakfast & lunch

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